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Svitlana Pidhorna

pidgorna

Сandidate of biological sciences (PHD), associate professor of the Department of zoology, hydrobiology and general ecology

Acting Dean of the Faculty of Biology

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Graduated from the Biological Faculty of I.I. Mechnikov National University of Odesa in 2003; in 2012 she defended her candidate's dissertation in the specialized council of the Schmalhausen Institute of Zoology (Kyiv); the degree of candidate of sciences was awarded in 2012; in 2021 - the academic title of associate professor of the Department of Zoology. Member of the editorial board of the magazine "Bulletin of Odessa National University. Series Biology". Member of the Odesa branch of the civil organization "Ukrainian Entomological Society". Performs the duties of the deputy responsible secretary of the university's admissions committee, a member of the teaching and methodical committee of the Biological Faculty.

The author of about 40 scientific publications, 6 articles in scientometric databases (Web of Science, Scopus), 11 educational and methodological publications, articles in professional publications of Ukraine.

Scientific interests: acarology, soil zoology, biomonitoring, embryology, biology of individual development

Courses

  • Zoology (module Zoology of invertebrates, 091; I level of higher education)
  • General cytology, histology, BIR (module Biology of individual development, 091; I level of higher education)
  • Educational practice in zoology (091; 014.05; I level of higher education)
  • Educational practice and internship in zoology (091; 1st level of higher education)
  • Zoogeography (014.05; 091; 162; 206 First level of higher education)
  • Protozoology (014.05; 091; 162; 206 First level of higher education)
  • Biogeography (014.05; 091; 162; II level of higher education)
  • General scientific terminology (the course is prepared for the preparatory department of ONU)
  • Professional discipline of the training direction (the course is prepared for the preparatory department of ONU)

Veniamin Zamorov

candidate of biological sciences (PHD), associate professor of the Department of zoology, hydrobiology and general ecology

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Graduated from the Biological Faculty of I. I. Mechnikov State University of Odesa in 1985; in 1994 he defended his candidate's thesis at the Specialized Academic Council of the O. O. Kovalevsky Institute of Biology of the Southern Seas; in 2005 – received the academic title of associate professor of the department of hydrobiology and general ecology.

The author of about 236 scientific publications: 23 articles in scientometric databases (Web of Science, Scopus), 8 educational and methodological publications, 33 articles in specialized publications of Ukraine, 6 collective monographs.

Scientific interests: ichthyology, fish stock assessment, fish nutrition and their feed base, structure of fish populations

Courses

  • General histology (091, I level of higher education)
  • Fish ecology (091, I level of higher education)
  • Large special practicum (091, I level of higher education)
  • Certificates

Volodymyr Stoilovsky

stolovski

Doctor of biological sciences, full professor, head of the Department of zoology, hydrobiology and general ecology

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Graduated from the Biological Faculty I. I. Mechnikov State University of Odesa in 1977; in 1985 he defended his candidate's thesis at the specialized council of the Institute of Zoology and Physiology of the Academy of Sciences of the Moldavian SSR; the degree of candidate of sciences was awarded in 1986, in 1987 - the academic title of associate professor of the Department of zoology and hydrobiology.

In 2005, he defended his doctoral thesis, the degree of Doctor of Sciences was awarded in 2006. The academic title of professor of the Department of zoology was awarded in 2007.

The author of more than 120 scientific publications: 1 personal monograph, 7 collective monographs, 5 educational and methodological publications, 25 articles in specialized publications of Ukraine.

Scientific interests: ecology, ornithology, nature protecting

Courses

  • Zoology (091, 162, 206, 014.05; I level of higher education)
  • Ecology (091, 014.05, 206, I level of higher education)
  • Biomonitoring and environmental expertise (091, II level of higher education)
  • Educational practice in zoology (091, 014.05; I level of higher education)
  • Basics of ecology (162, I level of higher education)
  • Ecological assessment of the impact on the environment (III level of higher education)
  • Certificates

    1998

    1995

    1988

Department of Microbiology, Virology and Biotechnology

Address of the Department: 
Faculty of Biology, Shampansky Lane, 2, Odesa, 65058

Head of Department

Zinchenko Oksana

Candidate of sciences in biology, associate professor

Зінченко Оксана Юріївна

Deputy head

Tetiana Gudzenko

candidate of sciences in biology, associate professor 

Scientific secretary of Department

ҲԲԲ Yǰ

candidate of technical sciences, associate professor

Employees of the Department

Staff teachers:

To provide specialties 091 and 162, the department engages Ivanytsia Volodymyr, Doctor of Biological Sciences, Professor, Honored Worker of Science and Technology of Ukraine, Corresponding Member of the National Academy of Sciences of Ukraine, and Director of the Biotechnological Scientific and Educational Center, Doctor of Biological Sciences, Professor Borys Galkin to give lectures

Research-accessory staff:

  • Viktoriia Demydenko, head of educational laboratory
  • Kateryna Kranga, rank I specialist
  • Korobko Volodymyr, rank I specialist
  • Mykola Chaban, rank I specialist

Basic directions of scientific work of the Department

  • Biological diversity, metagenomics, bioinformatics
  • Marine microbial resources and their genetic potential
  • Search for new antibiotics and antitumor compounds from marine microorganisms for medicine and pharmacy
  • Microorganisms and mariculture of marine molluscs
  • Ecological biotechnologies of marine environment improvement
  • Microbiological monitoring of the marine environment
  • Relationships of microorganisms with other organisms
  • Resistance of microorganisms to antibiotics, heavy metals, organic toxicants
  • Microorganisms for the protection of microcloned plants
  • The main studied groups of prokaryotes: the Bacillus group, actinomycetes, anammox bacteria, lactic acid bacteria

The Department of Microbiology, Virology and Botechnology publishes scientific journal “”

Partners of the department

  • D. K. Zabolotnyi Institute of Microbiology and Virology NASU (Kyiv)
  • O. V. Palladin Institute of Biochemistry of NAS of Ukraine (Kyiv)
  • Institute of Cellular Biology and Genetic Engineering of NAS of Ukraine (Kyiv)
  • Institute of Marine Biology of NAS of Ukraine (Odessa)
  • Plant breeding and genetics institute - National center of seed and Cultivar Investigation
  • Engineering and Technology Institute (ETI) "Biotechnika" of UAAS;
  • Ukrainian I. I. Mechnikov Research Anti-Plague Institute of MH of Ukrane;
  • Odessa Research V. P. Filatov Institute of Eye Diseases and Tissue Therapy of AMSU (Odessa);
  • Ukrainian Research Institute of Rehabilitation and Balneology of MH of Ukraine (Odessa);
  • Ukrainian Research Institute of Transport Medicine of MH of Ukraine;
  • NSC "Institute of viticulture and wine making named after V. E. Tairov" National Academy of Agrarian Sciences of Ukraine
  • Centralized Immunovirological Laboratory with diagnosis of AIDS and other particularly hazardous viral infections "Odessa Regional Laboratory Center of Ukraine";
  • University of Brihton (UK);
  • INRA (Nantes, France);
  • Institute of Marine Biology, Biotechnology and Aquaculture;
  • Hellenic Centre for Marine Research (Heraklion, Greece);
  • Agriculture Genetics Institute (Hanoi, Vietnam);
  • Umea University (Sweden);
  • University of Westminster (UK)

Among the graduates of the Department of Microbiology, Virology and Biotechnology there are employees of Umea University (Sweden), D. K. Zabolotnyi Institute of Microbiology and Virology NASU (Kyiv), Institute of Marine Biology of NAS of Ukraine (Odessa), Plant Breeding and Genetics Institute - National Center of Seed and Cultivar Investigation of UAAS (Odessa), Engineering and Technology Institute (ETI) "Biotechnika" of UAAS, Ukrainian I. I. Mechnikov Research Anti-Plague Institute of MH of Ukrane, Odessa Research V. P. Filatov Institute of Eye Diseases and Tissue Therapy of AMSU (Odessa), Ukrainian Research Institute of Rehabilitation and Balneology of MH of Ukraine (Odessa), Ukrainian Research Institute of Transport Medicine of MH of Ukraine, National Scientific Center "V. E. Tairov Institute of Viticulture and Winemaking" of National Academy of Agrarian Sciences of Ukraine (vut Tairove) and of other scientific establishments, laboratories of different activity profile (clinical, histological, immunoviral, laboratories of private networks "Sinevo", " Smartlab", «EUROLAB» and other), of different medical institutions: maternity homes, hospitals, sanitary-epidemiological stations and are also employees of such institutions as WWF, FE SGS UKRAINE, "Simesta VAAL" and of other.

Educational courses, that are taught at the Department of Microbiology, Virology and Biotechnology

  • Annotations of disciplines: Bachelor’s level

    BIOLOGY of PRODUCERS

    5,5 credits Bachelor’s level Autumn Term 2020/2021

    About the course

    The course contents include the studying of the protozoa status among other living organisms, the principles of their taxonomy, the features of biology and ecology of individual protozoa group. During the course students are introduced to the origin and phylogenetic relationships of the main groups of protozoa; their origin and phylogenetic relationships of main protozoa group; disclosure of the importance of protozoa in the nature and practical human activity; developing skills for the collection, cultivation and identification of unicellular organisms. Students in the course can identify and analyze the results of the living organism interaction at different levels of the organization, their role in biosphere processes and ways of use in different fields of economy, biotechnology, medicine and environmental protection. Topics of the course are discussed in forms of seminars and journal clubs.

    The course is divided into two parts:

    • Theory 4 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1,5 ECTS-credit

    SYLLABUSBIOLOGICAL PRODUCERS

    5,5 CREDITS

    • Ukrainian name: Біологія продуцентів
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Bachelor
    • Main Field of Study: Biotechnology, Protozoology.
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in General Biotechnology, Zoology.
    • Literature: the list is released by the lecturer during the course.

    PROKARYOTE BIOLOGY

    3 credits Bachelor’s level Autumn Term 2020/2021

    About the course

    The course contents include the study of the prokaryote status among other living organisms, principles of systematics and taxonomy of microorganisms, improving knowledge on chemistry and macromolecular organization of prokaryotic cells (bacterial and archaeal); peculiarities of metabolism depending of systematic position and live conditions; consideration of the issues of prokaryote systematics; significance of certain groups of microorganisms in nature and human practical activity, their role in pathology of humans, animals and plants. During the course, students' knowledge of the features of individual prokaryotic groups and modern methods for microorganism identification is deepened. Students will be able to plan and perform the experiment, to process its result, to correctly interpret the experiment results, to make correct conclusions and prove their validity, to carry out public defense of scientific work. Topics of the course are discussed in forms of seminars and journal clubs.

    The course is divided into two parts:

    • Theory 2 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSPROKARYOTE BIOLOGY

    3 CREDITS

    • Ukrainian name: Біологія прокаріотів
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Bachelor
    • Main Field of Study: Biology, Microbiology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished course of Microbiology.
    • Literature: the list is released by the lecturer during the course.

    PATHOGENIC MICROORGANISMS

    3 credits Bachelor’s level Autumn Term 2020/2021

    About the course

    The course contents include characterization of pathogenic properties of bacteria that cause human infectious diseases, as well as modern methods of their diagnosis and specific prevention. During the course, students deepen their knowledge of the biology of human pathogens, the modern identification principles of pathogenic and opportunistic bacteria and fungi; at the molecular level are introduced to the interaction mechanisms of pathogens with host organism cells. The focus of the course is to analyze and compare the features of pathogen-induced processes in order to open up opportunities to prevent their spread and develop prevention methods. Topics of the course are discussed in forms of seminars and journal clubs.

    The course is divided into two parts:

    • Theory 2 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSPATHOGENIC MICROORGANISMS

    3 CREDITS

    • Ukrainian name: Мікроорганізми – збудники захворювань
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Bachelor
    • Main Field of Study: Microbiology, Molecular Biology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology, Molecular Biology.
    • Literature: the list is released by the lecturer during the course

    BIOTECHNOLOGY OF CELLS AND TISSUES

    3 credits Bachelor’s level Spring Term 2020/2021

    About the course

    The subject of study of the discipline is to acquaint students with modern scientific ideas about the technologies of cell and tissue cultivation, production of biologically active substances and tissue preparations by biological agents using scientific and engineering methods; acquaintance with the classification, functioning, sources and modern methods of obtaining stem cells, monoclonal antibodies used in various fields of biotechnology and medicine; mastering the main methods of obtaining cell populations in vitro. The discipline deals with the basic technologies used in various fields of biotechnology and medicine.

    The course includes one part:

    • Theory - 3 ECTS-credits

    SYLLABUSBIOTECHNOLOGY OF CELLS AND TISSUES

    3 CREDITS

    • Ukrainian name: Біотехнологія клітин та тканин
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Вachelor
    • Main Field of Study: Biotechnology and bioengineering
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Genetics, Biochemistry, Рhysiology, Biology Сell, Molecular Biology.
    • Literature: the list is released by the lecturer during the course.

    IMMUNOLOGY

    3 credits Bachelor’s level Autumn Term 2020/2021

    About the course

    The subject of study is the modern scientific understanding of the structure and function of the immune system, its role in the general biological processes; immunity as a major function of the immune system, aimed at maintaining genetic homeostasis; general patterns of evolutionary development of protective mechanisms in animals; structural organization of the immune system; immune functions of cells of an organism in protection against pathogens of different origin and own transformed cells; principles of construction of antigen-recognition receptors involved in immune defense; molecular mechanisms of immune cell function and effector function in the protection of the macroorganism; constitutional, natural, adaptive immunity; immune memory; peculiarities of the body's lymphatic system, its role in the functioning of immune mechanisms of protection and control of antigenic homeostasis; modern classification of antigens and antibodies; peculiarities of molecular structure of antibodies of different classes; mechanisms of antibody diversity formation, immunoglobulin genes; anti-infectious, antitumor, transplantation immunity; immunopathological conditions: type I-IV hypersensitivity reactions, primary and secondary immunodeficiencies. A course envisages the capture of laboratory researches basic immunological methods.

    The course is divided into two parts:

    • Theory - 1,5 ECTS-credits
    • Laboratory Professional Training – 1,5 ECTS-credit

    SYLLABUSIMMUNOLOGY

    3 CREDITS

    • Ukrainian name: Імунологія
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Вachelor
    • Main Field of Study: Biotechnology and bioengineering
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Genetics, Biochemistry, Рhysiology, Аnatomy, Biology Сell, Molecular Biology.
    • Literature: the list is released by the lecturer during the course.

    MOLECULAR-GENETIC IMMUNITY BASES AND MOLECULAR GENETICS OF MICROORGANISMS

    3 credits Bachelor’s level Spring Term 2020/2021

    About the course

    The subject of study is the current scientific understanding of the molecular bases of antigen specificity, molecular genetic mechanisms of formation of a variety of antibodies, antigen recognition receptors of populations and subpopulations of immunocompetent cells; fine molecular structure of immunoglobulins, modern methods of its research; questions of immunogenetics - interlinear differences in humoral immune response, structure of genes encoding light and heavy chains of immunoglobulins, recombination of genes of immunoglobulins; molecular structure of the major histocompatibility complex, evolution of immune system genes; the molecular structure of antigen-recognition receptors and genes encoding T-cell antigen receptors; molecular genetic features of viruses and bacteria; molecular mechanisms of operons; replication and mutation in bacteria; genetic processes that ensure the stability of the bacterial genome; mechanisms of response of bacteria to stress; the process of conjugation and mapping of genes. Within the framework of discipline the base molecular-immunological methods of laboratory researches, that are used in various directions of biology and medicine, are examined.

    The course is divided into two parts:

    • Theory - 2 ECTS-credits
    • Laboratory Professional Training - ECTS-credit
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSMOLECULAR-GENETIC IMMUNITY BASES AND MOLECULAR GENETICS OF MICROORGANISMS

    3 CREDITS

    • Ukrainian name: Molecular-genetic immunity bases and molecular genetics of microorganisms
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Вachelor
    • Main Field of Study: Biology, Microbiology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Genetics, Biochemistry, Рhysiology, Аnatomy, Biology Сell, Molecular Biology.
    • Literature: the list is released by the lecturer during the course.

    CELL BIOLOGY

    5 credits Bachelor’s level Spring Term 2020/2021

    About the course

    The subject of the study is the modern scientific understanding of the structure and vital activity of animal, plant and microbial cells, which is the basis for mastering the special skills required to obtain many biotechnological products, the technology of which are closely linked to the vital activity of cells; fine macromolecular organization and molecular mechanisms of cell functioning, comparison of molecular structure, chemical composition and functional significance of basic cell structures of prokaryotic and eukaryotic organisms; basic methods of studying the features of morphology, structure, cell differentiation; peculiarities of structural organization, biochemical transformations in cells of micro- and macro-organisms of different origin; the influence of environmental factors and anthropogenic factors on the cells of living organisms; importance of cell biology for biotechnology, food industry, agriculture, medicine, hygiene, nature protection. Within the framework of discipline realization of discussions and presentation of original scientific literature are envisaged from biology of cell.

    The course is divided into two parts:

    • Theory - 2,5 ECTS-credits
    • Laboratory Professional Training – 2,5 ECTS-credit
    • Practical Professional Training (PPT) / (oral presentation and discussions) - ECTS-credit

    SYLLABUSCELL BIOLOGY

    5 CREDITS

    • Ukrainian name: Біологія клітини
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 5
    • Educational Level: Вachelor
    • Main Field of Study: Biotechnology and bioengineering
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Рhysiology, Аnatomy, Сhemistry.
    • Literature: the list is released by the lecturer during the course.

    METHODS OF BIOTECHNOLOGICAL RESEARCH

    4.8 credits Bachelor’s level Autumn and Spring Terms 2019/2020

    About the course

    During the course students study modern methods of extraction and detection of composition and characteristics of compounds (nucleic acids, sugars, proteins, lipids), accessory and hardware methods that are used when conducting biotechnological research such as salting out of proteins, nucleic acid, lipids and sugar extraction, dialysis, protein electrophoresis, photometry, microscopy, sedimentation methods, methods of sterilization, chromatography, molecular biology methods etc. The course is provided in the form of laboratory practices during which the students will learn about working principles of devices used in biotechnological experiments and will work with modern laboratory equipment used in scientific research. The learned methods and gained during the course skills will allow to solve successfully various tasks when conducting scientific research as well as while working in industry.

    The course is composed of one part:

    • Laboration 4.8 ECTS-credits.

    SYLLABUSMETHODS OF BIOTECHNOLOGICAL RESEARCH

    4.8 CREDITS

    • Ukrainian name: Методи біотехнологічних досліджень.
    • This syllabus is valid: from 30 August 2018 and until further notice.
    • Credit points: 4.8.
    • Education Level: Bachelor.
    • Main Field of Study: Biotechnology.
    • Grading Scale: ECTS: 90-100 points (А, excellent), 82-89 points (В, good), 74-81 (С, good), 64-73 (D, satisfactorily), 60-63 (Е, satisfactorily), 35-59 (FX, unsatisfactorily with possibility of the second pass), 0-34 (F, unsatisfactorily with obligatory re-study of the discipline).
    • Required knowledge: finished courses in General Physics, Chemistry and Biology.
    • Literature: the list is released by the lecturer during the course.

    CELLULAR BIOLOGY

    1.6 credits Bachelor’s level Spring Term 2019/2020

    About the course

    The course is dedicated to cellular biology of prokaryotes – living organisms which investigation is extremely important for biotechnologist. The discipline is delivered in the form of lectures and laboratory practice where future specialists get acquainted with morphological, tinctorial and molecular biological properties of prokaryotic cells and also learn laboratory methods needed for their study. Gained knowledge and skills will help the students when studying adjacent disciplines, they will be needed for conduction of their own research and helpful for future professional activity.

    The course is divided into two parts:

    • Theory 0.53 ECTS-credits
    • Laboration 1.1 ECTS-credits

    SYLLABUSCELLULAR BIOLOGY

    1.6 CREDITS

    • Ukrainian name: Біологія клітини.
    • This syllabus is valid: from 29 August 2017 and until further notice.
    • Credit points: 1.6.
    • Education Level: Bachelor.
    • Main Field of Study: Biology.
    • Grading Scale: ECTS: 90-100 points (А, excellent), 82-89 points (В, good), 74-81 (С, good), 64-73 (D, satisfactorily), 60-63 (Е, satisfactorily), 35-59 (FX, unsatisfactorily with possibility of the second pass), 0-34 (F, unsatisfactorily with obligatory re-study of the discipline).
    • Required knowledge: finished courses in Methods of Biotechnological Researches, General Chemistry and Biology.
    • Literature: The list is released by the lecturer during the course.

    VIROLOGY

    3 credits Bachelor`s level Spring Term 2020/2021

    About the course

    The course contents include the basics of knowledge about non-cellular life forms, their characteristics, composition and structure. During the course Bachelor student get detailed knowledge of the mechanisms of interaction of viruses, viroids and prions with cells; could distinguish features in the functioning of viral genomes, compare with cellular, to determine the types, role and features of the functioning of virus enzymes; to clarify ways of transmission of viruses in unicellular organisms; identify differences in the cycles of virus lifestyle with different systematic groups, depending on the structure of the viral genome; to reveal the importance of viruses in the evolutionary process; to identify the mechanisms of pathogenicity and to familiarize with modern methods of virus research and methods of laboratory diagnostics of human viral diseases. Topics of the course are discussed in forms of seminars and oral presentations.

    The course is divided into three parts

    • Theory 1 credits ECTS
    • Laboration 1 credits ECTS
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUS

    • Ukrainian name: Virology
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Bachelor
    • Main Field of Study: Microbiology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology, Molecular Biology, Genetics.
    • Literature: the list is released by the lecturer during the course.

    BIOINFORMATICS

    3 credits Bachelor’s level Autumn Term 2019/2020

    About the course

    Bioinformatics is a blend of multiple areas of study including biology, data science, mathematics and computer science. The field focuses on extracting new information from massive quantities of biological data and requires that scientists know the tools and methods for capturing, processing and analyzing large data sets. The purpose of the course is to teach students the basics of analyzing experimental data in molecular biology: finding sequences in databases of different types, performing BLAST, performing alignment of sequences of different types, etc. This course focuses on employing existing bioinformatic resources – mainly web-based programs and databases – to access the wealth of data to answer questions relevant to the average biologist, and is highly hands-on. A feature of the course is the use of existing software and data analysis software, which are available on-line. For biotechnology students, the course will cover algorithms for solving various biological problems, as well as several programming problems to help you implement these algorithms in R and Python. The course aims to train experts in the field of "computer biology", which is engaged in obtaining biologically meaningful results in the study of the content of databases. Also, the task of the course is to identify and search for substitutions in the DNA sequence, to determine the type of these sequences. A mandatory step is to build a phylogenetic tree and familiarize yourself with the programs that allow phylogenetic analysis for students.

    SYLLABUSBIOINFORMATICS

    3 credits

    • Ukrainian name: Біоінформатика
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Вachelor
    • Main Field of Study: Biotechnology and bioengineering
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology and Virology, Molecular Biology, Biochemistry, Genetics, Fundamentals of Informatics, Mathematical Modeling
    • Literature: the list is released by the lecturer during the course.

    GENERAL BIOTECHNOLOGY

    7,5 credits Bachelor’s level Spring Term 2019/2020

    About the course

    The course content includes the cultivation conditions and features of biological agents - producers of biologically active substances, processes of biosynthesis of the target product, methods of controlling the processes of biosynthesis, methods and techniques of industrial implementation of biotechnological process, and principles of biotechnology development, basic knowledge about the classification of biotechnological processes and manufacturing; state and prospects of modern biotechnology development; the scope of biotechnology; main groups of biosynthesis products and producers; the typical scheme of biotechnological production; the raw material base and principles of creating nutrient media used in biotechnology; the main stages of the biotechnological process; ways of cultivating producers; principles of operation and design of bioreactors; principles of mathematical modeling of kinetics of biological agents population development; the meaning and methods of providing aseptics in biotechnology practice; methods of cultivation cells of microorganisms, plants and animal tissues in laboratory and industrial conditions; biotechnological bases of aseptic; basic technological principles of environmental biotechnology.

    The course is divided into three parts:

    • Theory - 2 ECTS-credits
    • Laboratory Professional Training - 1 ECTS-credit
    • Individual work 4,5 ECTS-credits

    SYLLABUSGENERAL BIOTECHNOLOGY

    7,5 CREDITS

    • Ukrainian name: Загальна біотехнологія
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 7,5
    • Educational Level: Вachelor
    • Main Field of Study: Biotechnology and bioengineering
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology and Virology, Molecular Biology, Biochemistry, Genetics.
    • Literature: the list is released by the lecturer during the course.

    DESIGN OF BIOTECHNOLOGICAL PRODUCTION

    9,5 credits Bachelor’s level Autumn /Spring Term 2019/2020

    About the course

    The course content includes the general principles of biotechnology production design in accordance with the current legislation, the requirements of normative acts (laws) and positions of normative-technical documents, which regulate the order of organization of manufacturing of biotechnological products; classification of microbiological productions and main stages of biotechnological process; production regulations, basic requirements for technological and functional schemes of production; characteristics of raw materials and semi-finished products; principles of equipment layout and construction part of the project; regulatory and technological documentation for production, attestation and certification of products; requirements to the organization of quality management systems at the enterprises of the biotechnological branch; the rules of drawing up of reports on research work, technical documentation and conducting the technological process; basic requirements for the quality and safety of finished products. The basic technologies used in various fields of biotechnology are considered.

    The course is divided into three parts:

    • Theory - 3 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) - 3 ECTS-credits
    • Individual work 3,5 ECTS-credits

    SYLLABUSDESIGN OF BIOTECHNOLOGICAL PRODUCTIONS

    9,5 CREDITS

    • Ukrainian name: Проектування біотехнологічних виробництв
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 9,5
    • Educational Level: Вachelor
    • Main Field of Study: Biotechnology and bioengineering
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in General biotechnology, Technology of microbiological production, Processes, apparatus and equipment of biotechnological production.
    • Literature: the list is released by the lecturer during the course.

    TECHNOLOGY OF MICROBIOLOGICAL PRODUCTION

    3 credits Bachelor’s level Spring Term 2019/2020

    About the course

    The course content includes the scientific basis for the use of certain microorganisms-producers of organic acids, aminoacids, vitamins, enzymes, polysaccharides, lipids and antibiotics for industrial use; principles of cultivation and biochemical foundations of producers' metabolism processes for obtaining target metabolites; the influence of the composition of the nutrient medium and external factors on the rate of accumulation of metabolism products and their properties; technological schemes of biotechnological industries; ways of cultivating producers; the main stages of the biotechnological process; principles of mathematical modeling of kinetics of population development of biological agents; methods of isolation of the final product; examination of the quality of microbial synthesis products in accordance with standard safety indicators. The basic technologies used in various fields of biotechnology are considered.

    The course is divided into three parts:

    • Theory - 1 ECTS-credit
    • Laboratory Professional Training - 1 ECTS-credit
    • Individual work 1 ECTS-credit

    SYLLABUSTECHNOLOGY OF MICROBIOLOGICAL PRODUCTION

    • Ukrainian name: Технологія мікробіологічного виробництва
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Вachelor
    • Main Field of Study: Biotechnology and bioengineering
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in General biotechnology, Microbiology and Virology, Molecular Biology, Biochemistry, Genetics.
    • Literature: the list is released by the lecturer during the course.

    PLANT BIOTECHNOLOGY

    3 credits Bachelor's level Spring term 2019/2020

    About the course

    The course program introduces the theoretical foundations and concepts of plant biotechnology, gives a representation of the current trends and areas of fundamental, scientific and applied researches in plant biotechnology. The course is based on the world's major achievements in plant biotechnology and on the study of basic methods of isolated cells cultivation, tissues and plant organs in vitro. The program of the course reveals the importance of different crops types in vitro, the principles of cell cultures nutrition, tissues and plant organs, callus and suspension cultures, basic methods of plant morphogenesis regulation and regeneration, the modern methods possibilities of in vitro cultivation. The course offers training in biotechnological research methodology, identification of bioethical issues and biological risks in modern biotechnology. The course promotes an analytical thinking of students and forms their own understanding of basic principles and methods of organizing work in the laboratory of culture in vitro.

    The course is divided into three parts:

    • Theory 1 ECTS credit
    • Laboratory practice 1_ ECTS credit
    • Practical professional training (oral presentations, discussions) 1 ECTS credit

    SYLLABUSPLANT BIOTECHNOLOGY

    3 credits

    • Ukrainian name: Біотехнологія рослин
    • This syllabus is valid: 01.09.2019 until the further notification.
    • Credit points: 3.
    • Educational level: Bachelor.
    • Main Field of Study: Biotechnology.
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: The course is based on students' prior knowledge gained in the study of such disciplines as Plant Anatomy and Physiology, General Microbiology, and Biotechnology, as well as knowledge of other natural sciences.
    • Literature: The list is provided by the teacher during the course.

    IMMOBILIZATION OF CELLS AND ENZYMES

    3 credits Bachelor’s level Autumn Term 2020/2021

    About the course

    The course elucidates modern principles of use of immobilization of cells and enzymes in biotechnology. Theoretical part of the course describes the main mechanisms of immobilization process, physical-chemical processes on surfaces and phase separation border, types of surfaces for immobilization, mechanisms of biofilm formation. Methods of immobilization of enzymes, physical-chemical properties of immobilized enzymes, peculiarities of enzymatic reactions on surfaces, specificities of matrices for enzyme immobilization are described. Examples of use of immobilized bacterial cells and eukaryotic cells, main advantages of immobilized cells and enzyme systems are described. Topics of the course are discussed in form of seminars and journal clubs.

    The course is divided into two parts:

    • Theory 2 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSIMMOBILIZATION OF CELLS AND ENZYMES

    3 CREDITS

    • Ukrainian name: Іммобілізація клітин та ферментів
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Bachelor
    • Main Field of Study: Molecular Biology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology, Molecular Biology, Genetics.
    • Literature: the list is released by the lecturer during the course.

    MOLECULAR MICROBIOLOGY

    3 credits Bachelor’s level Autumn Term 2020/2021

    About the course

    The course elucidates the principles of functioning of the main systems of microbial cells on molecular level. Theoretical part of the course describes the main biopolymers of microbial cell, their structure and functions, structural proteins of microbial cell, outer cell elements such as flagella, fimbriae, pili, adhesins, lectins, receptor systems. Mechanisms of cell transport, transport systems, siderophores, secretion systems of gram-negative and gram-positive bacteria, efflux systems are described. Specificities of organization of genomes in microorganisms, structure of operons and clusters, pathogenicity islands, peculiarities of organization of genetic information in microorganisms are elucidated. Products of microbial cell important for biotechnology such as biosurfactants, pigments, antibiotics, bacteriocins are described. Systems of cell-to-cell communication in microorganisms – Quorum Sensing, structures of signaling systems in bacteria, secondary messengers, cyclic nucleotides are elucidated. Topics of the course are discussed in forms of seminars and journal clubs.

    The course is divided into two parts:

    • Theory 2 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSMOLECULAR MICROBIOLOGY

    3 CREDITS

    • Ukrainian name: Молекулярна мікробіологія
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Bachelor
    • Main Field of Study: Molecular Biology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Chemistry, Physics, Microbiology, Molecular Biology, Genetics.
    • Literature: the list is released by the lecturer during the course.

    BIOENERGETICS AND ECOLOGICAL BIOTECHNOLOGY

    3 credits Bachelor’s level Autumn Term 2020/2021

    About the course

    The course is about the use of biotechnologies in ecology for environment protection and in alternative energetics. Methods of bioremediation after oil pollution, methods of biodegradation of xenobiotics, use of biosurfactants are described. Biotechnologies of waste water treatment and methods of bioremediation after the pollution of environment with heavy metals are elucidated. Ecological biotechnologies in agriculture for stimulation and protection of plants, improvement of soil fertility are elucidated. Biotechnological methods in development of alternative energetics, main substrates for bioenergetics, biochemical bases of synthesis of biofuel by microorganisms, structures of microbial fuel cells (bacterial battery) are described. Topics of the course are discussed in forms of seminars and journal clubs.

    The course is divided into two parts:

    • Theory 2 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSBIOENERGETICS AND ECOLOGICAL BIOTECHNOLOGY

    3 CREDITS

    • Ukrainian name: Біоенергетика та екологічна біотехнологія
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Bachelor
    • Main Field of Study: Biotechnology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Chemistry, Physics, Ecology, Microbiology, Molecular Biology, Biotechnology.
    • Literature: the list is released by the lecturer during the course.
  • Annotations of disciplines: Master’s level

    BIOLOGICAL SENSORS AND DIAGNOSTICS

    3 credits Master’s level Autumn Term 2020/2021

    About the course

    The aim of the course is to familiarize students with the main achievements in the field of biosensorics, methods of creation and application of biological sensors and diagnostics. The course will provide future professionals with knowledge of the principles and fields of biological sensor and diagnostic application, as well as familiarization with the biological reactions underlying them. The focus of the course is to study the features of action and application of biosensors based on microorganisms. Students will be able to search and systematize scientific and technical information on the topic of research; using modern devices and techniques, to organize experiments and tests of microbial cell biosensors, as well as to carry out processing and analyze the obtained results.Topics of the course are discussed in forms of seminars and journal clubs.

    The course is divided into two parts:

    • Theory 2 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSBIOLOGICAL SENSORS AND DIAGNOSTICS

    3 CREDITS

    • Ukrainian name: Біологічні сенсори та діагностикуми
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Master
    • Main Field of Study: Biotechnology, Molecular Biology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology, Molecular Biology, Genetics.
    • Literature: the list is released by the lecturer during the course.

    STEM CELLS AND THEIR APPLICATIONS

    3 credits Master’s level Autumn Term 2020/2021

    About the course

    The subject of study is the classification, functioning, sources and modern methods of obtaining stem cells used in various fields of biotechnology and medicine; stem cell differentiation features; cord blood banks, organization of its procurement, testing, typing, cryogenic storage in liquid nitrogen; stem cell technologies for the treatment of leukemia and lymphoma, diabetes, Parkinson's, Alzheimer's disease, thromboembolic stroke, as well as to overcome the effects of chemotherapy; ethical problems of embryonic stem cell utilization and prospects for their transplantation Within the framework of discipline the base methods of receipt of stem cells that is used in different directions of biology of medicine are examined

    The course is divided into two parts:

    • Theory- 2 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSSTEM CELLS AND THEIR APPLICATIONS

    3 CREDITS

    • Ukrainian name: Стовбурові клітини та їх застосування
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Master
    • Main Field of Study: Biotechnology and bioengineering
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Genetics, Biochemistry, Рhysiology, Аnatomy, Biology Сell, Molecular Biology.
    • Literature: the list is released by the lecturer during the course.

    PROKARYOTIC VIRUSES

    3 credits Master`s Level Autumn Term 2019/2020

    About the course

    The subject of study of the discipline are bacteriophages, with their molecular-genetic basis of the organization of the functioning of viral and phage interaction within the host cell. During the course Master student get detailed knowledge of diversity, distribution in the environment and phages impact on the bacterial cell. The course comprehend the knowledge of the phage particle`s structure, the mechanism of phage particle adsorption on the cell surface, the choice of life pathway - lysis, or lysogeny, the process of formation of defective phage particles and their subsequent path of development; mastering the basic methods used in the isolation and study of bacteriophages. Topics of the course are discussed in forms of seminars and oral presentations.

    The course is divided into two parts

    • Theory 2 credits ECTS
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUS

    • Ukrainian name: Віруси прокаріот
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Master
    • Main Field of Study: Virology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology, Molecular Biology, Genetics.
    • Literature: the list is released by the lecturer during the course.

    BIOINFORMATICS

    3,5 credits Master’s level Autumn Term 2019/2020

    About the course

    Bioinformatics is a blend of multiple areas of study including biology, data science, mathematics and computer science. The field focuses on extracting new information from massive quantities of biological data and requires that scientists know the tools and methods for capturing, processing and analyzing large data sets. The purpose of the course is to teach students the basics of analyzing experimental data in molecular biology: finding sequences in databases of different types, performing BLAST, performing alignment of sequences of different types, etc. A feature of the course is the use of existing software and data analysis software, which are available on-line. The course aims to train experts in the field of "computer biology", which is engaged in obtaining biologically meaningful results in the study of the content of databases. Also, the task of the course is to identify and search for substitutions in the DNA sequence, to determine the type of these sequences. The final stage of the course "Bioinformatics" for students of biologists is to build a phylogenetic tree and familiarization with the programs that allow to produce phylogenetic analysis for students.

    SYLLABUSBIOINFORMATICS

    3,5 credits

    • Ukrainian name: Біоінформатика
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3,5
    • Educational Level: Мaster
    • Main Field of Study: Biology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology and Virology, Molecular Biology, Biochemistry, Genetics, Fundamentals of Informatics, Mathematical Modeling
    • Literature: the list is released by the lecturer during the course.

    METAGENOMICS

    3 credits Master’s level Autumn Term 2019/2020

    About the course

    Metagenomics – part of the genomics studies considering not a single organisms, but the whole microbial communities living in different environments. The field of metagenomics and whole community sequencing is a promising area to unravel the content of microbial communities. detailed analysis of the composition and functioning of complex communities allows to answer a lot ot questions related to human health, environmental protection, food storage and processing, the development of alternative energy sources, etc. The only way do it is processing of huge amounts of bioinformatics data obtained by sequencing of the total metagenomic DNA or individual genes, therefore, bioinformatic tools are extremely important for making sense out of metagenomics data. The aim of the course is to mastering discipline "Metagenomic analysis of microorganisms" - the formation of the students in-depth knowledge about the diversity of microbial populations of different ecological groups, as well as acquaintance with the practical aspects of metagenomics. During the course students will become acquainted with the issues of preparation of metagenomic data and features of their analysis; the mathematical approaches underlying the software products specifically designed for this type; questions of sequencing and assembly of metagenomes, their annotations and applications.

    The course is divided into three parts:

    • Theory – 0,5 ECTS-credits
    • Laboratory Professional Training – 0,5 ECTS-credit
    • Individual work 2,0 ECTS-credits

    SYLLABUSMETAGENOMICS

    3 CREDITS

    • Ukrainian name: Метагеномний аналіз мікроорганізмів
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: master
    • Main Field of Study: Biotechnology and bioengineering, Biology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology and Virology, Molecular Biology, Biochemistry, Genetics, Fundamentals of Informatics, Mathematical Modeling
    • Literature: the list is released by the lecturer during the course

    HUMAN MICROBIOME

    3 credits Master’s level Autumn Term 2019/2020

    About the course

    The course content includes the composition and functional activity of the physiological microbiota of human, and the influence of changed microbiome on the development of pathologies, basic knowledge about the microbiome, its localization in the human body, functional activity and values ​​for the macroorganism, changes in the microbiome in ontogenesis, the position of microbiome disorders in the etiology of human diseases, modern approaches to microbiome sanitation; characteristics the indigenous and facultative representatives of the normal microbiota of different human body biotopes, their systematics and biological features; features of quantitative and qualitative composition of the skin, respiratory tract, urogenital and digestive systems microbiota in the normal state; methods for determining the species composition of normal human microbiota; relationship between the composition of the microbiota and the impact of environmental factors; methods of correction of disorders of normal composition of microbiota and modern means of probiotic therapy.

    The course is divided into three parts:

    • Theory 1 ECTS-credit
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit
    • Individual work 1 ECTS-credit

    SYLLABUSHUMAN MICROBIOME

    3 CREDITS

    • Ukrainian name: Мікробіом людини
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: master
    • Main Field of Study: Biotechnology and bioengineering, Biology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology and Virology, Molecular Biology, Biochemistry, Genetics.
    • Literature: the list is released by the lecturer during the course.

    Immunobiotechnology

    3 credits Master’s level Autumn Term 2020/2021

    About the course

    Course is divided into two modules. First module is General questions in immunobiotechnology. In frame of this module students get training in general knowledge and goals of immunobiotechnology, pharmacology, traditional medicines and biopharmacological preparations, process of discovery and development of new medicines, pharmacocinetic and pharmacodynamic, metabolism, receptology, novel methods in biopharmacology. Second module is Separate groups of biopreparations. In frame of this module students get training in modern vaccinolgy, monoclonic antibody, cytokine and anticiytocine biomedicines, bioengineered interferon, soluble receptors for pro-inflammatory cytokines. On the practical part students prepares and defends their scientific presentations and papers. Main language of the course – Ukrainian.

    The course is divided into two parts:

    • Theory 2 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSImmunobiotechnology

    3 CREDITS

    • Ukrainian name: Імунобіотехнологія
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Master
    • Main Field of Study: Molecular Biology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology, Molecular Biology, Genetics, Immunology
    • Literature: the list is released by the lecturer during the course.

    BioethicS, Biosafety, Biodefense

    3 credits Master’s level Autumn Term 2020/2021

    About the course

    Course is divided into two modules. First module is Bioethic. In frame of this module students get training in general ideas and principals of American and European models of bioethic, with basis of social problems of ethic, ethic in biomedicine researches and major documents that controls biomedical research process on human. Second module is Biosafety and Biodefense. In frame of this module students get training in biosafety and its regulation, methods and ethical aspects of creation and use of transgenic microbes, animals and plants, problems of transition and use of GMO, biodefense, bioterrorism, biological weapon, agroterrorism. On the practical part students prepares and defends their scientific presentations and papers. Main language of the course – Ukrainian.

    The course is divided into two parts:

    • Theory 2 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSBioethicS, Biosafety, Biodefense

    3 CREDITS

    • Ukrainian name: Біоетика, біобезпека та біозахист
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Master
    • Main Field of Study: Biology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology, Virology.
    • Literature: the list is released by the lecturer during the course.

    Theory of scientific research process and organization of science

    4 credits Master’s level Autumn Term 2020/2021

    About the course

    Course is divided into two modules. First module is Science. Goals and Tasks of the scientific research process. In frame of this module students have training in general knowledge about science and scientific research process, classification of sciences, main stages of research process, methodology of scientific results verification and validation, basis of scientific ethic. Second module is Structure of science in Ukraine and other world. In frame of this module students have training in structure and functions of scientific research institutes and labs in Ukraine, principals of scientific stuff training process. Organization of science in USA, Europe and major Asia countries. On the practical part students prepares and defends their scientific presentations and papers. Main language of the course – Ukrainian.

    The course is divided into two parts:

    • Theory 3 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSTheory of scientific research process and organization of science

    4 CREDITS

    • Ukrainian name: Основи наукових досліджень та організація науки
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 4
    • Educational Level: Master
    • Main Field of Study: Management
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Philosophy, History of Science, Management.
    • Literature: the list is released by the lecturer during the course.

    Synthetic biology

    3 credits Master’s level Autumn Term 2020/2021

    About the course

    Course has one module - Synthetic biology and its connection with modern technology. Students get training in main goals and methods of synthetic biology, xenobiology, which study and develop life forms which do not exist in nature, synthesis of artificial nucleotides, aminoacids for development of non-natural nucleic acids and proteins, composition and development of artificial genomes, viruses, cells, automatization of biological systems for modern technological approaches, bioethical and biosafety problems of synthetic biology. On the practical part students prepares and defends their scientific presentations and papers. Main language of the course - Ukrainian

    The course is divided into two parts:

    • Theory 2 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSSynthetic biology

    3 CREDITS

    • Ukrainian name: Синтетична біологія
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Master
    • Main Field of Study: Molecular Biology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology, Molecular Biology, Genetics, Virology
    • Literature: the list is released by the lecturer during the course.

    Methodology of biotechnological research

    3 credits Master’s level Autumn Term 2020/2021

    About the course

    Course is divided into two modules. First module is Methodology of scientific research process. Students get training in history of science as sociocultural phenomenon, basic principles and laws of scientific progress, classification of scientific methodologies, dialectic and metaphysic methods of thinking in science, evolution, natural philosophy, naturalism. Second module is Methodology of biotechnology and its methods. Students get training in biotechnology as a practical field of modern biology, history and philosophic aspects of biotechnology, classification of biotechnological researches, methodological aspects of biotechnology, social and ethical problems of biotechnology. On the practical part students prepares and defends their scientific presentations and papers. Main language of the course – Ukrainian

    The course is divided into two parts:

    • Theory 2 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSMethodology of biotechnological research

    3 CREDITS

    • Ukrainian name: Основи методології біотехнологічних досліджень
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Master
    • Main Field of Study: Molecular Biology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology, Biotechnology, Management.
    • Literature: the list is released by the lecturer during the course.

    Project management in science

    4 credits Master’s level Spring Term 2020/2021

    About the course

    Course divided into two modules. First module is general laws of management and mechanisms of project management in science. Students get training in general laws of management, systemic administration, planning, general characteristic of the project management in science, project management systems, projects workflow, validation and verification of scientific projects, formation of the investment idea, methods of the analysis of the scientific projects, criteria of effectiveness. Second module is Innovative management and planning in scientific project management. Students get training in general basis of innovative management, connection of scientific research and business, criteria of scientific projects selection, financial expertise of scientific research projects, organization and realization of scientific research project, methods and criteria of success of the scientific research project. On the practical part students prepares and defends their scientific presentations and papers. Main language of the course – Ukrainian

    The course is divided into two parts:

    • Theory 3 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSProject management in science

    4 CREDITS

    • Ukrainian name: Менеджмент наукового проекту
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 4
    • Educational Level: Master
    • Main Field of Study: Management
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Philosophy, History of Science, Management.
    • Literature: the list is released by the lecturer during the course.

    Biodegrading of xenobiotics by microorganisms

    3 credits Master’s level Autumn Term 2020/2021

    About the course

    Course divided into two modules. First module is Major enzymatic reactions in biodegrading of xenobiotics by microorganisms. Students get training in with general reactions that involve in xenobiotics metabolism, xenobiotics polytransforming, major enzymes such monooxygenases, dioxygenases, hidrolases, reductases. Second module is biodegrading of diferent classes of xenobiotics by microorganisms. Students get training in biodegradation of hydrocarbons in aerobic and anaerobic conditions, biodegrading of halogen-organic compounds, biodegrading of oxidized, phosphorized and sulfurized xenobiotics. On the practical part students prepares and defends their scientific presentations and papers. Main language of the course – Ukrainian

    The course is divided into two parts:

    • Theory 2 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSBiodegrading of xenobiotics by microorganisms

    3 CREDITS

    • Ukrainian name: Механізми біодеградації ксенобіотиків мікроорганізмами
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Master
    • Main Field of Study: Molecular Biology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology, Molecular Biology, Biochemistry.
    • Literature: the list is released by the lecturer during the course

    BIOFILMS

    3 credits Master’s level Spring Term 2020/2021

    About the course

    The course elucidates the mechanisms of survival of microorganisms in sessile state, structures of biofilms and principles of their formation. Theoretical part of the course concerns the mechanisms of chemical cross-communication of bacteria including Quorum Sensing signaling systems, structure of matrix and organization of cells in colonies and biofilms, stages of formation of colonies and biofilms, impact of environment on attachment of microbial cells. The course is focused on practical importance of biofilms in medicine, ecobiotechnology, plant protection. Practical course includes fluorescent microscopy of biofilms formed by GFP-labeled microorganisms. Topics of the course are discussed in form of seminars and journal clubs.

    The course is divided into three parts:

    • Theory 1 ECTS-credits
    • Laboratory 1 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSBIOFILMS

    3 CREDITS

    • Ukrainian name: Біоплівки
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Master
    • Main Field of Study: Molecular Biology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology, Molecular Biology, Genetics.
    • Literature: the list is released by the lecturer during the course.

    MOLECULAR MECHANISMS OF GENETIC ALTERATIONS IN MICROORGANISMS

    3 credits Master’s level Spring Term 2020/2021

    About the course

    The course contents include the description of genomes structure, mutation processes and mechanisms of horizontal transfer of genetic information in microorganisms. During the course, Master students summarize their knowledge in Molecular Biology and get detailed knowledge about the molecular bases of genetic alterations in bacteria resulted from conjugation, transduction, transformation and mutations, and also – from mutations. The main focus of the course is on the structures of plasmids and transposons, roles of genetic alterations including single point mutations. Besides, methods allowing detecting the polymorphism in populations of microorganisms are elucidated. Topics of the course are discussed in forms of seminars and journal clubs.

    The course is divided into two parts:

    • Theory 2 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSMOLECULAR MECHANISMS OF GENETIC ALTERATIONS IN MICROORGANISMS

    3 CREDITS

    • Ukrainian name: Молекулярно-генетичні механізми мінливості мікроорганізмів
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Master
    • Main Field of Study: Molecular Biology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology, Molecular Biology, Genetics.
    • Literature: the list is released by the lecturer during the course.

    MOLECULAR BIOLOGICAL BASES OF LABORATORY DIAGNOSTICS

    3 credits Master’s level Spring Term 2020/2021

    About the course

    Methods based on recognition of biological molecules such as hybridization of DNA (FISH, SKY), polymerase chain reaction and antibody antigen binding are elucidated in the course. Theoretical part includes the various types of PCR based assays (duplex, multiplex, Real-Time, nested, with random primers, with reverse transcription) and blotting (Southern, Northern, Western). Principles of development of diagnostics kits for molecular based tests are elucidated. Structure of molecular diagnostics laboratories and safety are described. Practical part of the course includes laboratory training in PCR assay. A special focus is on the troubles which beginners can have while carrying out diagnostics tests. Topics of the course are discussed in forms of seminars and journal clubs.

    The course is divided into three parts:

    • Theory 1 ECTS-credits
    • Laboratory 1 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSMOLECULAR BIOLOGICAL BASES OF LABORATORY DIAGNOSTICS

    3 CREDITS

    • Ukrainian name: Молекулярно-біологічні основи лабораторної діагностики
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Master
    • Main Field of Study: Molecular Biology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology, Molecular Biology, Genetics.
    • Literature: the list is released by the lecturer during the course.

    MODERN MOLECULAR BIOLOGY METHODS OF RESEARCH

    3 credits Master’s level Autumn Term 2020/2021

    About the course

    The course is developed to summarize and deepen the knowledge of Master students in methods of investigations of DNA, proteins and metabolites of microorganisms. Chromatography, mass spectrometry, nuclear magnetic resonance and sequencing are included in the theoretical part of the course. Also in frame of the course use of labeled cells in modern investigations is described. Specifics of use of certain methods for research and diagnostics goals are discussed. Polymerase chain reaction (PCR), electrophoresis and fluorescent microscopy of GFP-labeled cells are included in the practical part of the course. A special focus is on the troubles which beginners can have while carrying out PCR and electrophoresis. Topics of the course are discussed in forms of seminars and journal clubs.

    The course is divided into three parts:

    • Theory 1 ECTS-credits
    • Laboratory 1 ECTS-credits
    • Practical Professional Training (PPT) / (oral presentation and discussions) 1 ECTS-credit

    SYLLABUSMODERN MOLECULAR BIOLOGY METHODS OF RESEARCH

    3 CREDITS

    • Ukrainian name: Сучасні молекулярно-біологічні методи дослідження
    • This syllabus is valid: 2018-09-01 and until further notice
    • Credit points: 3
    • Educational Level: Master
    • Main Field of Study: Molecular Biology
    • Grading Scale: ECTS: 90-100 grades (A, excellent), 85-89 grades (В, very good), 75-84 (С, good), 70-74 (D, satisfactory), 60-69 (Е, pass), 35-59 (FX, fail – some more work required to pass), 0-34 (F, fail – considerable further work required).
    • Required knowledge: finished courses in Microbiology, Molecular Biology, Genetics.
    • Literature: the list is released by the lecturer during the course.
  • Specialty 091 Biology and Biochemistry

    I level higher education (Bachelor)

    Compulsory disciplines:

    • CD 26 - Microbiology
    • CD 28 - Virology
    • CD 31 - Immunology
    • CD 37 - Educational and production practice (of zoology, hydrobiology, human and animal physiology, genetics, botany, biochemistry, microbiology) Practical training

    Elective disciplines:

    • ED 78 -Vaccines, serums and immunoprophylaxis
    • ED 79 - Engineering enzymology
    • ED 80 - Genetic engineering of microorganisms
    • ED 81 - Infectious diseases and their prevention
    • ED 82 - Immobilization of cells and enzymes
    • ED 83 - Biotechnology of plants
    • ED 84 - Biotechnology of cells and tissues
    • ED 85 - Molecular microbiology
    • ED 86 - Molecular and genetic basis of immunity
    • ED 87 - Molecular genetics of microorganisms
    • ED 89 - Theories of evolution of microorganisms

    II level higher education (Master)

    Educational and Professional program - "Biology "

    Compulsory disciplines:

    • CD 03 - Organization of scientific research with the basics of intellectual property
    • CD 05 – Bioinformatics

    Educational and Professional program - "Microbiology and Virology"

    Compulsory disciplines:

    • CD 01 - Basics of biological and biotechnological research methodology
    • CD 03 - Bioethics, biosafety and biosafety
    • CD 05 - Fundamentals of scientific research and organization of science
    • CD 07 - Bioinformatics
    • CD 11 - Biological sensors and diagnostics
    • CD 12 - Genomics, proteomics and metabolomics
    • CD 13 - Molecular and genetic basis of the variability of microorganisms
    • CD 14 - Modern methods of studying biological objects
    • CD 15 - Scientific project management

    Elective disciplines:

    • ED 33 - Molecular and biological basis of diagnostic pathogenic microorganisms
    • ED 34 - Bacteria - causes of especially dangerous diseases
    • ED 35 - Immunobiotechnology
    • ED 36 - Biofilms
    • ED 38 - Prokaryotic viruses
    • ED 39 - Molecular and genetic basis of the variability of microorganisms
    • ED 40 - Biodegradation of xenobiotics by microorganisms
    • ED 41 - Biological sensors and diagnostics
    • ED 42 - Human microbiome
    • ED 43 - Synthetic biology

    III level higher education (PhD)

    Elective disciplines:

    • ED 18 - Bioinformative analysis of genome sequence data
    • ED 19 - Advanced methods of statistics in biological and biomedical research
    • ED 20 - Molecular-biological methods of phylogeny
    • ED 21 - Metabolomic analysis for biotechnological and biomedical research
  • Specialty 014.05 Secondary education

    I level higher education (Bachelor)

    Compulsory disciplines:

    • CD 32 – Microbiology with fundamentals of virology
    • CD 33 – Immunology

    Elective disciplines:

    • ED 79 - Engineering enzymology
    • ED 78 - Vaccines, serums and immunoprophylaxis
    • ED 84 - Biotechnology of cells and tissues
    • ED 80 - Genetic engineering of microorganisms
    • ED 85 - Molecular microbiology
    • ED 86 - Molecular and genetic basis of immunity
    • ED 87 - Molecular genetics of microorganisms
    • ED 89 - Metabolism of microorganisms

    II level higher education (Master)

    Elective disciplines:

    • ED 23 - Molecular and biological fundamentals of diagnostic pathogenic microorganisms
    • ED 24 - Bacteria - causes of especially dangerous diseases
    • ED 25 - Prokaryotic viruses
    • ED 26 - Human microbiome
  • Specialty 162 Biotechnology

    I level higher education (Bachelor)

    Compulsory disciplines:

    • CD 03 - Fundamentals of information technology in biotechnology
    • CD 11 - Introduction to the specialty
    • CD 12 - Cell biology
    • CD 13 - General biotechnology
    • CD 15 - Processes, apparatus and equipment of biotechnological industries
    • CD 16 - Design of biotechnological industries
    • CD 21 - Microbiology and virology
    • CD 25 - Mathematical methods and mathematical modeling in biotechnology
    • CD 26 - Methods of biotechnological research
    • CD 27 - Biology of producers
    • CD 28 - Bioinformatics
    • CD 29 - Technology of microbiological production
    • CD 31 – Immunology
    • CD 32 - Bioenergy and environmental biotechnology

    Elective disciplines:

    • ED 77 - Stem cells in biology
    • ED 78 - Vaccines, serum and immunoprophylaxis
    • ED 79 - Engineering enzymology
    • ED 80 - Genetic engineering of microorganisms
    • ED 81 - Infectious diseases and their prevention
    • ED 82 - Immobilization of cells and enzymes
    • ED 83 - Biotechnology of plants
    • ED 84 - Biotechnology of cells and tissues
    • ED 85 - Molecular microbiology
    • ED 86 - Molecular and genetic basis of immunity
    • ED 87 - Molecular genetics of microorganisms
    • ED 89 - Metabolism of microorganisms

    II level higher education (Master)

    Compulsory disciplines:

    • CD 05 - Bioethics, biosafety and biosafety
    • CD 07 - Immunobiotechnology
    • CD 08 - Biological sensors and diagnostics
    • CD 10 - Bore cells and their applications
    • CD 11 - Applied problems of virology
    • CD 12 - Metagenomic analysis
    • CD 13 - Antimicrobial drugs and probiotics
    • CD 14 - Organization of biotechnological processes: optimization and management

    Elective disciplines:

    • ED 33 - Molecular and biological basis of diagnostic pathogenic microorganisms
    • ED 34 - Bacteria - causes of especially dangerous diseases
    • ED 35 - Immunobiotechnology
    • ED 36 - Biofilms
    • ED 38 - Prokaryotic viruses
    • ED 39 - Molecular and genetic basis of the variability of microorganisms
    • ED 40 - Biodegradation of xenobiotics by microorganisms
    • ED 41 - Biological sensors and diagnostics
    • ED 42 - Human microbiome
    • ED 43 - Synthetic biology

    III level higher education (PhD)

    Compulsory disciplines:

    • CD 07 - Genome-metabolomic analysis for biotechnological and biomedical research

    Elective disciplines:

    • ED 14 - Bioinformative analysis of genome sequence data
    • ED 15 - Advanced methods of statistics in biological and biomedical research
    • ED 16 - Molecular-biological methods of phylogeny
  • Specialty 206 Garden and Park Management

    I level higher education (Bachelor)

    Compulsory disciplines:

    • CD 21 - Microbiology with fundamentals of virology

    Elective disciplines:

    • ED 78 - Vaccines, serum and immunoprophylaxis
    • ED 79 - Engineering enzymology
    • ED 80 - Genetic engineering of microorganisms
    • ED 81 - Infectious diseases and their prevention
    • ED 82 - Immobilization of cells and enzymes
    • ED 83 - Biotechnology of plants
    • ED 84 - Biotechnology of cells and tissues
    • ED 85 - Molecular microbiology
    • ED 86 - Molecular and genetic basis of immunity
    • ED 87 - Molecular genetics of microorganisms
    • ED 89 - Metabolism of microorganisms
    • ED 103 - Sanitary microbiology and epidemiology

History of the Department of Microbiology, Virology and Biotechnology

MICROBIOLOGY AT ODESSA NATIONAL MECHNYKOV UNIVERSITY

The development of microbiology in Odessa (Novorossiysk) university and the first years in the field of bacteriology associated with the names of prominent scientists and naturalists of the late XIX - early XX century.
Lev Semenovich Tsenkovsky (1822-1887) – an ordinary professor, botanist, protystologist and bacteriologist, Petersburg Academy of Sciences corresponding member. He was the first head of the botany department at Odessa University and the first resident of Novorossiysk Naturalists Society. He created the botany and bacteriology scientific schools developed a framework of microorganisms morphology, a method of vaccination against anthrax, studied vaccines saving processes, characteristics of fermenting bacteria and those that cause the glow of sea water.

Further development of microbiology at the university associated with the name of the outstanding scientist biologist Ilya Ilyich Mechnykov, whose name is from 1945, to mark the 80th anniversary, was awarded the Odessa University.
I.I. Mechnykov (1845-1916) – one of the founders of evolutionary embryology, comparative pathology, microbiology and immunology, awarded by Nobel Prize in Physiology and Medicine, Honorary Member of the St. Petersburg Academy of Sciences. He worked in Odessa University as ordinary professor, headed the cabinet of zoology, comparative anatomy and physiology, he was the president of the Novorossiysk Naturalist Society. Mechnykov studied insect fungal and bacterial diseases, he not only explained the possibility of biological methods of struggle against insects, but also tried to implement them on practice. He was one of the first who drew attention to the intestinal microbiota and its impact on human health, concluded the use of lactobacilli for controlling harmful intestinal residents, he investigated the mechanisms of aging.

In 1886 M.F. Gamaliya went to Paris to Louis Pasteur asking him for help to create a biological station in Odessa. Pasteur delivered to Odessa material for vaccination against rabies in cattle. In 1886 in Odessa the first in Russia and second in the world after Paris, bacteriological station was established. Mechnykov was invited to head it. Gamaliya and Bardakh worked there to. Microbiologist and immunologist A. Bezredka (1870-1940) worked in the Mechnykov laboratory since 1897. He graduated from Odessa University and Medical College in Paris. Since 1916 he was deputy director of the Pasteur Institute. M.F. Gamaliya (1859-1949) – an outstanding scientist, microbiologist and epidemiologist, honorary academician of the USSR (1940), academician of the USSR (1945), winner of the State Prize of the USSR in 1880 graduated from the Novorossiysk University. Gamaliya is an author of several books in medical microbiology. He held a number of original research on critical issues of theory and practice of microbiology, virology, general pathology, immunology, rebuked thee suggested the existence of hidden forms of Infectious Diseases, opened bacteriolyzins and the phenomenon of bacterial lysis, he proved that typhus transmitted by lice, first discovered the role of ship rats in spreading plague and created anti-choleraic anti-smallpox vaccines and developed a number of sanitation in Odessa fighting the plague, cholera, typhus and turning typhuses, influenza and others. In 1899-1908 he was the director of the Bacteriological Institute in Odessa.

Bardakh Y. (1857-1929) continued his medical work in Novorossiysk University for 34 years. In 1922 in the Odessa University Microbiology sector was established. It was headed by Bardakh, specialist in salted-green microbiology and medical bacteriology.

The eminent microbiologist and epidemiologist, academician of the USSR Academy of Sciences, academician of the USSR, the president of the Ukrainian SSR D. K. Zabolotny (1866-1922) studied in Odesa university student from 1887 to 1890. He studied the phosphorescence of Odessa estuaries, snow and microbiology of hydrogen sulfide bacteria. His works are devoted to the study of infectious diseases (plague, cholera, syphilis). In 1928 - 1929 years he was the director of the Institute of Microbiology and Epidemiology USSR Academy of Sciences in Kiev.

Scientific activity of microbiologist, immunologist and pathologist, academician of the USSR L.O. Tarasevich (1868-1927) who worked in Paris, is related with Mechnykov. In 1912 Tarasevich published his 3-volume textbook "Medical Microbiology". He was the one of the organizers of the first domestic plant to control bacterial preparations, founded and headed the National Institute of Health named Louis Pasteur.

In 1891 evolutionary biologist, Professor A.A. Kovalevsky suggested Zelinsky M.D. to take part in the expedition to the Black Sea to identify sources of hydrogen sulfide occurrence in the sea. As a result of studies Zelinsky found out that the presence of hydrogen sulfide in the depths of the Black Sea is the result of bacterial activity. I.L. Serbinov (1872-1925), who served as director of the Botanical Garden of the University of Novorossiysk, mean as the founder of the study of plants bacterial diseases. He developed a method of studying of bacteriosis plants, described bacteriosis potatoes and beets and cancer necrosis of fruit trees, humoz sorghum, discovered new types of bacteria that cause diseases of plants and bees. He was the author of the books "General Microbiology" and "Agricultural Microbiology".

Since the organization and opening in Novorossiysk University Medical Faculty (1900), it opened investigation in medical bacteriology. One of the representatives of this trend was V. Pidvysotsky (1857-1913), pathologist and immunologist, and the first dean of the medical faculty, ordinary professor who studied the role of bacteria in the development of tumors. He participated in organizing the struggle against epidemics of cholera and plague in Kiev and Odesa, he studied leprosy in the expedition to the Caucasus, trained at the Pasteur Institute in Paris and other scientific laboratories in Western Europe. World famous V.A. Khavkin (1860-1930) Mechnykov student, in 1884 graduated from the course of Physics and Mathematics Science of the University, then he worked at the Odesa University Zoological Museum, then at the Geneva University and the Pasteur Institute in Paris. In 1893 he leaves for India in the direction of the British government to eliminate cholera epidemic. In Bombay he organized anti-plague laboratory, which creates the most effective anti-plague vaccine. In honor of Dr. Khavkin achievements in the fight against the plague, in 1925 the Indian government reorganized the anti-plague laboratory at the Institute after Khavkin name.
 
In 1933 at the Faculty of Biology was created Department of Microbiology. Its first head was Professor Leo I. Rubenchyk (1896-1988), who in 1939 became a member of the Academy of Sciences of Ukraine. Under his leadership, the staff conducted investigation of the peloid microbiota and processes peloid formation in the Black Sea estuaries, soil microbiota of irrigation fields, conducted research in biodeterioration - marine biological corrosion of concrete hydraulic structures. His research interests bent to the geochemical activity of sulfur cycle bacteria, including sulfate-reducing bacteria - the main agents of biogenic hydrogen sulfide formation in the seas and soils. One of this group of bacteria was named Vibrio rubentshikii.

During the Worl War II Department of Microbiology headed by Professor David Lazarevic Shamis, who later became a member of the Academy of Sciences of Kazakhstan. In the war years in the department developed problems of technical and general microbiology. In the first postwar decade was head of microbiology in 1944 - 1945 yy. s.d., professor Y.K. Medvedev in 1945 - 1946 yy. M.D. Suknyev Vladimir V. and in 1947 - 1952 yy. M.D. Sergey Minervin . More than thirty years - from 1952 to 1983 - led the department Corr. Ukraine Academy of Sciences (1947) Professor Vera Petrovna Tulchynskaya (1906-1994). Thanks to her efforts, in 1963 the Department of Microbiology was renamed the Department of Microbiology and Virology. Her research interests include medical, water, general microbiology, virology, immunology, ecology. Were conducted basic and applied research on volatiles, microbial damage, using the living part of the Black Sea - aquatic organisms as producers physiologically active substances including - antibiotics, vitamins, enzymes, amino acids, was studied the microbial population of the north-western Black Sea and Danube delta, and White Azov seas. Since 1975 started research on biotechnology of wastewater treatment. The main purpose was to seek active bacteria-destructors bioresistant organic compounds from different ecological niches, including seawater, sludge treatment facilities, sewage treatment enterprises laid the scientific foundations using immobilized bacteria-destructors in biotechnology. These developments demonstrated at VDNKh USSR and VDNKh USSR and were awarded bronze and silver medals. In 1960 for the first time and received subcultured primary culture trypsynised Black bull gonads logs. We studied the morphological features of cell culture and their use for the evaluation of toxic pollutants and genetic action; pathogenic properties of microorganisms removed from the marine environment. In 1978-1983 yy. were worked out classical microbiological tests for genotoxicity and mutagenicity. For the bioassay used cell culture model of human, mammals and aquatic organisms, bacterial (Salmonella typhimurium TA 98, Salmonella typhimurium TA 100) and algae (Chlorella vulgaris A) test systems. In 1978-1990 yy. conducted research on marine microbiology, microbial population studied Baltic, Bering and Chukchi seas and coastal waters of the Black Sea. In the field of soil microbiology was conducted researches of changes microbial communities of irrigated and dryland soils.

Since 1983 Head of the Department of Microbiology and Virology became Doctor of Biological Sciences, Professor, Honored Scientist of Ukraine Vladimir Ivannitsya. Since 1990 he is vice president of the Society of Microbiologists of Ukraine and head of its regional offices. Scientific interests of the department expands. Was proposed concept of variability of microorganisms in the direction of their aggressive growth properties in terms of environmental pollution, started work on taxonomy and ecology of marine bacteria, in particular sliding bacteria anammox bacteria and bacteria of the genus Bacillus. A collection of marine plants and useful microorganisms, which became a branch of the National Culture Collection of Microorganisms and in 2004 received the status of national estate. In 1996 the department began to study the lactic acid bacteria extracted from marine and aquatic fermented products, was developed the technology of leavens. Investigated the nature of microbiological corrosion of pipelines Odessa heating systems, made the selection of strains for inoculation of seeds of plants to stimulate the growth activity. Since 2000 conducted a study on viral, bacterial and fungal pathogens grapes. Developed molecular methods for diagnosis of these diseases and the measures to combat them. Since 2002 study of fungi of medical importance, developed technology of their cultivation, methods of study and regulation of pest using bacteria of the genus Bacillus. In 2003 he started research on the research station "Snake Island" Odessa National University of observation of microorganisms and viruses carried by birds in Ukraine and Europe. Since 2005, studies prokaryotic viruses, including bacteriophages of Erwinia and bacteriocins and develop their use for plant protection from pathogenic bacteria.

Since 2016 Head of the Department of Microbiology, Virology and Biotechnology d.b.s. became professor Tatyana Filippova O. Under her leadership, and Professor B.N. Galkin study conducted susceptibility of bacteria to antibiotics, interferon and Amiksyn, state of the phagocytic system of mice under conditions of long-term persistence of Salmonella in the body, the dynamics of accumulation of 3 H-Amiksyn in immune organs and cells of mice. Investigated anti-inflammatory effect of plant melanin and its effect on the growth of lactobacilli. Started research on biofilm formation and its mechanisms.

In 2012 opened training in the specialty "Biotechnology" and the department as a base, renamed the Department "Microbiology, Virology and Biotechnology". For 80 years the department has trained more than 2500 specialists microbiologists and virologists.

Remote learning

Distance learning in the conditions of war is significantly different from what it was during the quarantine period caused by the coronavirus infection.

As before, lecturers of the department conduct training using convenient platforms for distance learning - Zoom lectures, giving presentations and control tasks using the Google Classroom web server, e-mail and via Viber, Telegram messengers.

But, in conditions of stress, excessive psychological load and constant worries, it is difficult for students to perceive dry information in the form of a monotonous lecture. It is necessary to interest the student more, sometimes even at the level of emotions. That is why the lecturers of our department and the course curators, who are in constant contact with students and devote part of their lecture hours to finding out how students feel, whether they are all well, whether there is uninterrupted communication with relatives. They find out if it is possible that students need additional help in order to master the course.

In addition, every teacher understands that it is much easier to sit four pairs in the classroom than in front of a monitor. In this regard, our lecturers include in there courses many demonstration materials, work with servers, fragments of educational films.

Quarantine left us its experience, which came in handy now. As before, many of us additionally study on services such as Stepik, Coursera, Edx or Promiteus and tell students about such opportunities.

However, distance learning has its downsides, especially for biology or medical students. First of all, the difficulty with practice. The situation in which students can see how something is done, but do not have the opportunity to do it with their hands, in many ways devalues the acquired knowledge and this is one of the main disadvantages of distance learning.

With this form of education, the maximum result can be achieved only under conditions of strict self-discipline, independence and consciousness, which is complicated by the psychological pressure that both students and teachers feel now.

The lecturers of our department try to conduct practical classes in the laboratory with a simultaneous demonstration in Zoom. This especially applies to practical classes in microbiology, immunology, virology, and a special workshop.

Now we have blended form of learning and this is good because it is impossible to get practical skills remotely. However, we all remember that there is currently a war in the country, so students are familiar with the location of protective structures and the rules of behavior during evacuation and shelter.

Therefore, despite everything, we can say that the teachers of our department have coped and are still working and hoping for the best.

Дистанційне навчання на кафедрі мікробіології та вірусологіїДистанційне навчання на кафедрі мікробіології та вірусологіїДистанційне навчання на кафедрі мікробіології та вірусологіїДистанційне навчання на кафедрі мікробіології та вірусологіїДистанційне навчання на кафедрі мікробіології та вірусологіїДистанційне навчання на кафедрі мікробіології та вірусологіїДистанційне навчання на кафедрі мікробіології та вірусологіїДистанційне навчання на кафедрі мікробіології та вірусологіїДистанційне навчання на кафедрі мікробіології та вірусологіїДистанційне навчання на кафедрі мікробіології та вірусологіїДистанційне навчання на кафедрі мікробіології та вірусологіїДистанційне навчання на кафедрі мікробіології та вірусологіїДистанційне навчання на кафедрі мікробіології та вірусології

Scientific works of the employees of the Department of Microbiology, Virology and Biotechnology

  • Nataliya Vasylieva

    1. Васильєва Н. Ю.Оптимізація складу поживного середовища для ентомопатогенних бактерій штаму BacillusthuringiensisONU 15/Н. Ю.Васильєва, Т. В. Гудзенко, М. М Панченко., В. О.Іваниця// Мікробіологія і біотехнологія – 2012. – № 4. – С. 52 – 64.
    2. Васильєва Н. Ю. Математичний аналіз та оптимізація складу поживного середовища для штаму LactobacillusplantarumONU 87 / Н. Ю. Васильєва, Н.В.Коротаєва, М.М. Панченко, Іваниця В.О.. //Мікробіологія і біотехнологія // Мікробіологія і біотехнологія – 2012. – № 4. – С. 52 – 66.
    3. Васильєва Н.Ю, Оптимізація складу живильного середовища для Pseudomonasmaltophilia ОNU329 – сорбентайонів важких металів та деструктора вуглеводнів нафти/ Н.Ю.Васильєва, О.Г. Горшкова // Мікробіологія і біотехнологія. – 2016.– № 1. –С. 76 – 88
    4. Метал-акумулююча та деструктивна активність іммобілізованих бактерій в біотехнології очищення морської води / О.Г. Горшкова, Т.В Гудзенко., О.В.Волювач, Н.Ю.Васильєва // Вісник Харківського національного університету. Серія: біологія. – 2017. – вип. 29. – С. 5 – 11.
    5. Variance analysis for optimization of the germanium bioleaching process from coal beneficiation dumps/ І.A. Blaydа, N. Yu. Vasylieva, T. V. Vasylieva, L. I. Sliusarenko.// B – 2017. – V. 10, No 4. – P. 44 – 52.
    6. Бактеріальне вилуговування металів з відпрацьованої маси паливних елементів/ Н. Ю.Васильєва, Л. І.Слюсаренко, Л. С.Нещерет, К. І.Семенов, Т. В.Васильєва, І. А.Блайда// Мікробіологія і біотехнологія. – 2018.– № 1.– С. 28 – 38.
    7. Мікробна різноманітність прибережних вод Одеської затоки Чорного моря /Н. Ю. Васильєва, К. Д. Крилова, Й. Б, Кристофферсен, О. А.Дубровіна, В. О Іваниця.// Мікробіологія і біотехнологія. – 2018. – № 4. – С. 63 - 75. https://doi.org/10.18524/2307-4663.2018.4(44).149575
    8. Characterization of the bacteriocin produced byEnterococcus italicusONU547 isolated from Thai fermented cabbage./A.Merlich, M Galkin, Y Choiset, N Limanska, N Vasylieva, V Ivanytsia, T Haertlé//Folia Microbiologica.https://doi.org/10.1007/s12223-019-00677-4. pdf version using link:https://rdcu.be/bf1s5.(ІндексуєтьсяубазіданихScopusImpact Factor1.3)
  • Mykola Galkin

    1. Merlich A. Characterization of the bacteriocin produced byEnterococcusitalicusONU547 isolated from Thai fermented cabbage. / Merlich A., Galkin M., Choiset Y., Limanska N., Vasylieva N., Ivanytsia V., Haertlé T. // Folia Microbiologica.– https://doi.org/10.1007/s12223-019-00677-4
    2. Zhou Huiyu. Universal description of the biofilms growth dynamic in logistic model. / Zhou Huiyu., Dragan G. S., Kutarov V. V. , Galkin N. B., Filipova T.O. // Dispersal systems phisic. – 2018. – №55. – P. 30-36.
    3. Limanska N. V. Effect of Lactobacillus plantarum on growth characteristics of wheat in hydroponics and soil. / Limanska N. V., Sokolova N. V., Sudak A. A., Galkin M.B., Ivanytsia V.O. // Microbiology and Biotechnology. – 2018. – V. 43(3). – P. 36-49.
    4. Rzhepishevska O. Characterization of clinically relevant model bacterial strains of Pseudomonas aeruginosa for anti-biofilm testing of materials. / Rzhepishevska O.,Limanska N.,Galkin M.,Lacoma A.,Lundquist M.,Sokol D.,Hakobyan S.,Sjöstedt A.,Prat C.,Ramstedt M. // ActaBiomaterialia. –2018. –V. 76. – P. 99-107.
    5. Галкін М.Б. Формуваннябіоплівкиштамами Pseudomonas aeruginosaз різним рівнем внутрішньоклітинноїц-ді-ГМФза присутності синтетичних аналогів сигнального хінолону. / Галкін М.Б., Водзинський С.В., Стрезєва Л. М., Джура М. С., Галкин Б. М., Філіпова Т.О. // Мікробіологія та біотехнологія. –2018. – № 42(2). – С. 26-38.
    6. Філіпова Т.О. Мутагенна активність тілорону – активної фармацевтичної субстанції амексину в планшетному варіанті тесту Еймса. / Філіпова Т.О., Галкін М.Б., Головенко М.Я,. // Мікробіологія та біотехнологія.–2018– №. 41(1). – С. 6-17.
    7. Сокол Д. В. Прикріплення та реакції хемотаксису фітопатогенаRhizobiumradiobacter у присутності Lactobacillusplantarum, виділених з рослинних поверхонь/ Сокол Д. В., Мельникович Д. Б., Кононюк Ю. В., Ліманська Н. В., Галкін М. Б.. //Вісник Одеського національного університету. Біологія. – 2017. – Т. 22(1). – С. 89-99.
    8. Ліманська Н. В.ЗДАТНІСТЬ ESCHERICHIACOLI ДО ПРИКРІПЛЕННЯ НА ПОВЕРХНЯХ РОСЛИН І КОНКУРЕНТНОЇ АДГЕЗІЇ З ПРЕДСТАВНИКОМ ЕНДОФІТНОЇ МІКРОБІОТИ ALCALIGENESFAECALIS / Ліманська Н. В., Маринова І. І., Коротаєва Н. В., Кручанова А. В., Галкін М. Б. // Вісник Черкаського університету: Серія біологічні науки. – – № 2. – С. 45-52.
    9. Galkin M. Characteristics of the Pseudomonas aeruginosaPA01 intercellular signaling pathway (Quorum Sensing) functioning in presence of porphyrins bismuth complexes. / Galkin M, Ivanitsia V, Ishkov Y, Galkin B, Filipova T. // Polish Journal of Microbiology. – 2015. – V. 64(2). – P. 101–110.
    10. Galkin M. B. The effect of Pseudomonas aeruginosa signal quinolone on the rhamnolipids biosynthesis and rhamnosyltransferase 2 activity. / Galkin M. B., MukhlisAbedalabasIsmaeel, Pachomova E. Yu., Filipova T. O. // European Scientific Journal. – 2014. –№3. – P. 223-228.
  • Oksana Zinchenko

    1. Зінченко О. Ю., Чебанов Н. С., Штеніков М. Д.. Скринінг чорноморських спороутворювальних бактерій щодо здатності до біодеградації полімерних матеріалів. Мікробіологія і біотехнологія. 2024. № 3. С. 33-49. DOI:
    2. Ilchenko O., Nikolaevskaya E., Zinchenko O., Ivanytsia V., Prat-Aymerich C., Ramstedt M. and Rzhepishevska O. Ga citrate combination with levofloxacin results in a distinct metabolome profile and increased growth inhibition of multidrugresistant Mycobacterium tuberculosis compared to Ga linezolid. Frontiers in Microbiology. 2024. Vol. 15. doi: 10.3389/fmicb.2024.1474071.
    3. Сачковська В.І., Зінченко О.Ю., Жуков Б.С., Кравець С.С. Дослідження ефективності хлорвмісних комерційних засобів знезараження води проти коліформних бактерій. Вісник ОНУ. Біологія. 2024. Т. 29, вип. 1(54). С. 67-78. DOI: 
    4. Теслюк Н.І., Зінченко О.Ю., Галкін М.Б., Філіпова Т.О. Удосконалення процесів мікроклонального розмноження Chrysanthemum × koreanum Hort. з використанням Bacillus megaterium ONU500. Мікробіологія і біотехнологія. 2023. № 2. С. 17-29. DOI:10.18524/2307-4663.2023.2(58).287368
    5. М.Д. Штеніков, О.Ю. Зінченко, В.В. Болдирєва, В.О. Іваниця. Антагоністична активність штамів аеробних споротвірних бактерій різних термотипів. Мікробіологія і біотехнологія. 2022. №2. С. 50-65. DOI:
    6. Жуков Б.С., Артеменко Н.С., Кравець С.С., Зінченко О.Ю. Проєкт «[HIVE]» – менеджмент місць тимчасового перебування внутрішньо переміщених осіб. Міжнародний науковий журнал «Інтернаука». Секція «Національна безпека». 2022. № 7 (126). С. 19-42.
    7. Zinchenko O., Rakhimova O., Sjöqvist A., Gladkyi T., Kulinich S., Ahlinder Hagberg J., Rzhepishevska O. Erasmus + program, a tool for sustainable development & internationalization in the Baltic Sea region; a case study of Ukrainian-Swedish student exchange. Режим доступу:
    8. Зінченко О. Ю., Філіпова Т.О., Клочко Л.Г. Оцінка потенційної противірусної активності похідних n–бензімідазол-сульфонаміду на моделі «фаг-бактерія». Мікробіологія і біотехнологія. 2020. № 1(48). С 48–59. DOI:
    9. Antti, Henrik, Prof; Prat, Cristina, Dr; Dovga, Natalia, Ms; Jonsson, Pär, Dr; Nikolayevskaya, Elena, Dr; Zinchenko, Oksana, Dr; Dominguez, Jose, Dr; Rzhepishevska, Olena, Dr. Evaluation of treatment progress in tuberculosis patients based on their serum metabolite profiles. The International and Lung Disease Journal of Tuberculosis. Abstract book 50th World Conference on Lung Health of the International Union Against Tuberculosis and Lung Disease (The Union). Hyderabad, India, 30 October – 02 November 2019. 2019. Vol. 23, N 10. Suppl. 1. P. S1–S645. Режим доступу:
    10. Зінченко О.Ю. Шматкова Н.В., Мірось С.Л, Лисова К.М. Вплив нікотиноїлгідразонів та комплексів германію та стануму на їх основі на ріст фітопатогенних грибів. Мікробіологія і біотехнологія. 2019. №3(47). С. 19-33. DOI:
    11. Зінченко О.Ю., Мірось С.Л. Антимікробні властивості міцелію та екстрактів плодових тіл Ganoderma lucidum (Сurtis) P. Karst. Мікробіологія і біотехнологія. 2018. № 2. С. 49–59. DOI:
    12. Шматкова Н.В., Зінченко О.Ю., Сейфулліна І.Й. Комплекси Sn(IV) з ізонікотиноїлгідразонами ароматичних альдегідів. Синтез, характеристика, вплив на ріст Mycobacterium tuberculosis. Вісник ОНУ. Серія Хімія. 2017. №6. С. 46-56. Режим доступу:
    13. Зінченко О.Ю., Мірось С.Л. Вплив метаболітів базидіоміцетів на ріст умовно-патогенних бактерій. Мікробіологія і біотехнологія. 2016. №3 (35). С. 69-80. Режим доступу: DOI:
    14. Філіпова Т.О., Іваниця В.О., Галкін Б.М., Водзінська Н.С., Галкін М.Б., Зінченко О.Ю., Малярчик І.О., Нікітін А.О., Русакова М.Ю. Вміст про- та протизапальних цитокінів в організмі мишей після введення препарату бактеріофага Staphylococcus aureus. Мікробіологія і біотехнологія. 2010. № 4(12). С. 58-65. DOI:
    15. Зінченко О.Ю., Філіпова Т.О., Галкін Б.М., Водзінський С.В., Ішков Ю.В. Вплив синтетичних порфіринів на чутливість умовно-патогенних бактерій до антибіотиків. Мікробіологія і біотехнологія. 2009. №4(8). С. 13-19. – Режим доступу: :8080/handle/123456789/1136
    16. Шматкова Н.В., Зінченко О.Ю., Сейфулліна І.Й., Філіпова Т.О., Лерер В.О. Вплив ізонікотиноїлгідразонів 2-гідроксинафт-, 4-диметиламінобензальдегідів та їх комплексів зі Sn (IV) на ріст умовно-патогенних бактерій. Вісник ОНУ. Серія Хімія. 2009. Т. 14, № 12. С. 154-162.
    17. Водзінська Н.С., Зінченко О.Ю., Філіпова Т.О., Галкін Б.М., Водзінський С.В., Ішков Ю.В. Чутливість Agrobacterium tumefaciens FA2 до дії синтетичних порфіринів. Мікробіологія і біотехнологія. 2008. №2. С. 55-63. DOI:
    18. Філіпова Т. О., Жиліна З. І., Іваниця В. О., Галкін М. Б., Малярчик І. О., Ішков Ю. В., Зінченко О.Ю. Антибактеріальна активність металокомплексу мезо-тетра(4-N-метил-піридил)порфірину з вісмутом. ОНУ. Біологія. 2005. Т. 10, вип. 7. С. 167-171.
    19. Філіпова Т. О., Зінченко О.Ю., Галкін Б.М., Жиліна З.І. Темнова та фотоіндукована дія синтетичних порфіринів на клітини Pseudomonas aeruginosa. Одеський медичний журнал. 2004. Т. 81, № 1. С. 29 – 32.
    20.  Philippova T. O., Galkin B. N., Zinchenko O. Yu., Rusakova M.Yu., Ivanytsia V.O., Zhilina Z.I., Vozinskii S.V., Ishkov Yu.V. The antimicrobial properties of new synthetic porphyrins / T. O. Philippova, et al. Journal of Porphyrins and Phthalocyanines. 2003. V. 7, № 11-12. Р. 755-760. DOI:10.1142/S1088424603000926
  • Andriy Ostapchuk

    1. Gudzenko, O. V., Varbanets, L. D., Chernyshenko, V. O., Stohnii, Y. M., Ostapchuk, A. M., & Ivanytsia, V. O. (2024). Purification and physico-chemical properties of Bacillus atrophaeus protease with elastolytic and fibrinogenolytic activity. The Ukrainian Biochemical Journal, 96(6), 36–46. https://doi.org/10.15407/ubj96.06.036
    2. Subota, V. & Ostapchuk, A. & Shtenikov, М. Deepened genomics-metabolomics characteristics of the bacteria of the bacillus genus isolated from deep-sea. Microbiology&Biotechnology. 51-59. 10.18524/2307-4663.2023.2(58).287369.
    3. Gahramanova, M., Ostapchuk, A., Molozhava, O., Gorbach, O., Skivka, L. Anti-inflammatory effect of polyherbal composition with hepatoprotective and choleretic properties on LPS-stimulated murine macrophages Journal of Complementary and Integrative Medicine,2022, 20(2), pp. 404–412 https://doi.org/10.1515/jcim-2020-0098
    4. Ostapchuk АM, Shtenikov МD, Ivanytsia V. Exometabolites of endospore-forming bacteria of Bacillus genus identified by genomic-metabolomic profiling. Ukr. Biochem. J. 2020;92(6): 154-164.doi: https://doi.org/10.15407/ubj92.06.154
    5. Shtenikov MD, Ostapchuk AM, Vasylieva NY, Luzhetskyy AM, Rückert C,Kalinowski J, Ivanytsia VО. Characteristics of genome of Bacillus velezensis ONU 553 strain isolated from the bottom sediments of the BlackSea. Mikrobiol Z. 2020. 82 (3):14-21. http://dx.doi.org/10.15407/microbiolj82.03.014. http://microbiolj.org.ua/en/archiv/2020-tom-82/3-may-jun-tom-82/2020-82-3-02
    6. Gudzenko, T.V., Gorshkova, O.G., Korotaieva, N.V., Voliuvach,O.V.,Ostapchuk, А.М., Іvanytsia, V.O. (2019). Cellular fatty acidcomposition of aeromonas genus – Destructor of aromatic xenobiotics. Ukr.Biochem. J. 2019; 91(1):86-91. https://doi.org/10.15407/ubj91.01.086 http://ukrbiochemjournal.org/2019/01/cellular-fatty-acid-composition-of-aeromonas-genus-destructor-of-aromatic-xenobiotics.html
    7. Biliavska, L., Ostapchuk A.M., Voychuk, S., & Iutynska, G. (2017). Sterols biosynthesis by soil streptomycetes. Ukrainian Biochemical Journal, 89(2), 78–84. https://doi.org/10.15407/ubj89.02.078
    8. Kateryna O. Drobot, Nadiia A. Matvieieva, Andriy M. Ostapchuk, Maxim A. Kharkhota & Volodymyr P. Duplij (2017) Study of artemisinin and sugar accumulation in Artemisia vulgaris and Artemisia dracunculus “hairy” root cultures, Preparative Biochemistry & Biotechnology, 47:8, 776-781, DOI: 10.1080/10826068.2017.1342262
    9. Grabova, G.Y., Dragovoz, I.V., Zelena, L.B. et al. Polyphasic taxonomic analysis of Bacillus sp. strain C6—the antagonist of phytopathogenic microorganisms. Cytol. Genet. 50, 251–256 (2016). https://doi.org/10.3103/S0095452716040046
    10. Inna Garmasheva, Nadezhda Kovalenko, Sergey Voychuk, Andriy Ostapchuk, Olena Livins’ka, Ljubov Oleschenko (2016). Lactobacillus species mediated synthesis of silver nanoparticles and their antibacterial activity against opportunistic pathogens in vitro. Bioimpacts, 6(4), 219–223. https://doi.org/10.15171/bi.2016.29
    11. Kozachok, S., Marchyshyn, S. М., Ostapchuk, А. М., & Zavyalova, L. (2016). Monosaccharide composition of Herniaria glabra L. and Herniaria polygama J.Gay. Current Issues in Pharmacy and Medical Sciences, 29(3), 142–144. https://doi.org/10.1515/cipms-2016-0030
    12. Podgorski, V. S., Nogina, T. N., Dumanskaya, T., & Ostapchuk, А. М. (2015). Change of the composition parafinnaphthenic hydrocarbon fraction in biological purification of water of oil. Journal of Water Chemistry and Technology, 37(6), 306–310. https://doi.org/10.3103/s1063455x15060089
    13. Garmasheva, I., Vasyliuk, O., Kovalenko, N. К., Ostapchuk, А. М., & Oleschenko, L. (2015). Intraspecies cellular fatty acids heterogeneity of Lactobacillus plantarum strains isolated from fermented foods in Ukraine. Letters in Applied Microbiology, 61(3), 283–292. https://doi.org/10.1111/lam.12454
    14. Kushkina, A., Tovkach, F. I., Comeau, A., Kostetskii, I., Lisovski, I., Ostapchuk, А. М., Voychuk, S., Gorb, T., & Romaniuk, L. (2013). Complete genome sequence of Escherichia phage LW1, a new member of the RB43 group of pseudo T-Even bacteriophages. Genome Announcements, 1(6). https://doi.org/10.1128/genomea.00743-13
  • Tetiana Filipova

    1. Галкін Б. М., Іваниця В. О., Філіпова Т. О. Механізми біодеградаціїксенобіотиків мікроорганізмами: монографія / Б. М. Галкін, В. О. Іваниця, Т. О. Філіпова - Одеса : Одеський національний університет імені І. І. Мечникова, 2017. – 148 с. ISBN 978-617-689-246-5
    2. Філіпова Т. О., Галкін М. Б., Головенко М. Я. Мутагенна активність тілорону –активної фармацевтичної субстанції аміксину, в мікропланшетному варіанті тесту Еймса // Мікробіологія і біотехнологія. – 2018. – № 1(41). – С. 6-17. .
    3. Галкін М.Б., Водзінський С.В., Стрезєва Л.М., Джура М.А., Галкін Б.М., Філіпова Т.О. Формування біоплівки штамами Pseudomonasaeruginosa з різним рівнем внутрішньоклітинного цикло-ди-ГМФ за присутности синтетичних аналогів сигнального хінолону // Мікробіологія і біотехнологія. – 2018. – № 2(42). – С. 26-38.
    4. GalkinM., IvanitsiaV, IshkovY, GalkinB, FilipovaT.CharacteristicsofthePseudomonasaeruginosaPA01 intercellularsignalingpathway (QuorumSensing) functioninginpresenceofporphyrinsbismuthcomplexes//PolishJournalofMicrobiology. – 2015. – 64(2).P.101–110.
    5. MukhlisAbedalabasIsmaeel, Galkin M.B., Pachomova E.Yu., Filipova T.O. Kinetics of the dirhamnolipids biosynthesis and rhamnosyltransferase 2 activity in the presence of the Pseudomonas aeruginosa signal quinolone // Microbiology and Biotechnology. № 25(1). Р. 45-52.
    6. GalkinN.B., MukhlisAbedalabasIsmaeel, E.Yu. Pachomova,O. Filipova. The effect of Pseudomonas aeruginosa signal quinolone on the rhamnolipids biosynthesis and Rhamnosyltransferase 2 activity // – 2014. – Vol. 3. – Р.223-228.
    7. Vodzinska N., Galkin B., Filipova T. Inhibition of lactophage activity by quinolinilporphyrin and its zinc compex //PolishJournalofMicrobiology. – 2011. – 60(3).P.229–232.
    8. Варбанець Л.Д., Рзаєва О.М., Сейфулліна І.Й., Марцінко О.Е.,Песарогло О.Г., Філіпова Т.О., Жилина З.І., Ішков Ю.В., Карпенко О.В., Шульга О.М. Вплив деяких речовин на індукцію синтезу і активацію α-L-рамнозидазиPenicilliumcommune//Укр. біохім. журн. – 2007. – Т. 79, № 4. – С.18-27.
    9. FilippovaT.O.,GalkinB.N., IvanitsaV.A., ZinchenkoO.Ju., RusakovaM.Ju., ZhilinaZ.I. Antimicrobalactivityofmeso-quinolinylsubstitutedsynthetictetrapyrrols // Journalporphyrinsandphthalocyanines. – 2003. - V. 7, № 11. - P. 750-755.
    10. FilippovaT.O.,GolovenkoN.Ja.,Zhilina Z.I., Galkin B.N. The Protective Properties of Synthetic Porphyrin Tin Complexes in Toxic Hyperbilirubinemia // J. Porphyrins and Phtalocyanines. - 2000. - V. 4, № 3. - Р. 243-247.
  • Ganna Yamborko

    1. Страшнова І.В., Ямборко Г.В. Скринінг штамів бактерій родівBacillusіPseudomonas, активних протифітопатогенів родуFusarium. Вісник Львівського університету.Серія біологічна.2024.Випуск 93.
    2. StrashnovaІ., Yamborko G. Selection of microorganism strains to protect grain plants from fungi of genus Fusarium. Food Sciene and Technology.2023. Vol. 17, Issue 4. P.14-23https://doi.org/10.15673/fst.v17i4.2782
    3. Strashnova І,Yamborko G. Antibiotic sensitivity of lactobacilli isolated from different sources in the Odesa region. Food science and technology.2022. 16(3). Р.21-26.https://journals.ontu.edu.ua/index.php/foodtech/article/view/2417/2685
    4. Страшнова І.В., Ямборко Г.В., Васильєва Н.Ю. Антагоністична активність пробіотичних штамів лактобацил за сумісного культивування. Мікробіологія і біотехнологія. 2022. № 1 (54). С. 45-57. http://mbt.onu.edu.ua/article/view/254024/252263
    5. Васильєва Н.Ю., Ямборко Г.В., Мерліч А.Г., Страшнова І.В., Метеліцина І.П. Вплив бактеріоцину Enterococcus italicus ONU 547 та ефірних олій на ріст умовно-патогенних мікроорганізмів. Мікробіологія і біотехнологія. 2021. № 2 (52). С. 68-82. http://mbt.onu.edu.ua/article/view/239676/239230
    6. Strashnova І.V., Yamborko G.V., Vasylieva N.Yu. Biological activity of lactobacilli from different ecological niches of the southern region of Ukraine. Мікробіологія і біотехнологія. 2020. № 1 (48). С. 6-12. http://mbt.onu.edu.ua/article/view/200811
    7. Страшнова І.В., Ямборко Г.В., Васильєва Н.Ю. Вплив деяких чинників шлунково-кишкового тракту на життєздатність лактобацил, виділених з різних екологічних ніш. Вісник Львівського університету. Серія біологічна. 2019. Випуск 81. С. 130–138. http://publications.lnu.edu.ua/bulletins/index.php/biology/article/view/10400/10679
    8. Страшнова І.В., Ямборко Г.В., Васильєва Н.Ю. Стійкість штамів лактобацил, виділених з різних джерел, до деяких агресивних чинників травного тракту. Мікробіологія і біотехнологія. 2019. № 2 (46). С. 38-50. http://mbt.onu.edu.ua/article/view/173176
    9. Pylypenko L.N., Lopotan I.V., Yamborko G.V., Ilyeva E.S., Pelykh V.G. Safety and toxin-producing ability of bacillary microbiota of Ukrainian plant raw materials and products. Journal of Public Health and Nutrition. Short Communication. 2018. Vol. 1, Issue 2. P.39-40 https://www.alliedacademies.org/articles/safety-and-toxinproducing-ability-of-bacillary-microbiota-of-ukrainianplant-raw-materials-and-products.pdf
    10. Pylypenko Inna, Pylypenko Liudmyla, Yamborko Anna, Danylova Olena. Methodology for accelerated monitoring and assurance of sanitary quality and food safety. Ukrainian Food Journal. 2017. Vol. 6, Issue 2. P. 211-226. http://ufj.ho.ua/Archiv/UKRAINIAN%20FOOD%20JOURNAL%202017%20V.6%20Is.2.pdf
    11. Yeryganov K.V., Pylypenko I.V., Jamborko G.V., Pylypenko L.M. Methods of molecular genetic diagnostics of food safety in Ukraine. Ukr.Biochem. J. 2017. Vol. 89. № 3. Р. 128. http://ukrbiochemjournal.org/wp-content/uploads/2017/05/Theses_conference_3_17.pdf
    12. Пилипенко І.В., Пилипенко Л.М., Ільєва О.С., Ямборко Г.В., Свіржевський О.B. Bacillus cereus: характеристика, біологічна дія, особливості визначення в харчових продуктах. Харчова наука і технологія. 2017. Том. 11, вип. 2. С. 61-67. https://journals.ontu.edu.ua/index.php/foodtech/article/view/515
    13. Pylypenko L.N., Pylypenko I.V, Yamborko G.V., Marinova I.І. Toxin production ability of Bacillus cereus strains from food product of Ukraine. Харчова наука і технологія. 2017. Том. 11, вип. 3. С. 40-46. https://journals.onaft.edu.ua/index.php/foodtech/article/view/612/589
    14. Ямборко Г., Пилипенко Л., Пилипенко І. Детекція ентеротоксигенних Bacillus cereus у рослинній сировині. Вісник Львівського університету. Серія біологічна. 2017. № 76. С.158-165. http://prima.lnu.edu.ua/faculty/biologh/wis/wis.htm
    15. Pylypenko Inna, Pylypenko Liudmyla, Yamborko Anna, Kotlyar Evgeniy, Ilyeva Elena, Babenko Dmitriy. Identification of bacillary microbial contaminants and food poisoning agents from food plant raw materials and products from Ukraine. Ukrainian Food Journal. 2017. Vol. 6, Issue 1. - P. 7-19. http://ufj.ho.ua/Archiv/UKRAINIAN%20FOOD%20JOURNAL%202017%20V.6%20Is.1.pdf
    16. Ямборко Г.В., Остапчук А.М., Сергєєва Ж.Ю., Пилипенко Л.М., Пилипенко І.В. Хемотаксономічні особливості та плазмідні профілі аеробних та факультативно-анаеробних спороутворювальних бактерій з овочевої продукції. Мікробіологія і біотехнологія. 2017. № 1(37). С. 56-73. https://journals.ontu.edu.ua/index.php/foodtech/article/view/515
    17. Віннікова Л.Г., Ямборко Г.В., Кишеня А.В Вплив молочнокислих бактерій на поверхневу мікробіоту м’яса. Харчова наука і технологія. 2015. № 9 (3). С. 31-36. http://journals.uran.ua/foodtech/article/view/50278/46248
    18. Limanska N.V., Babenko D.O., Yamborko G.V., Ivanytsia V.O. Detecton of plantaricin genes in strains of Lactobacillus plantarum – antagonists of phytopathogenic bacteria. Мікробіологія і біотехнологія. 2015. № 1 (30). С. 27-33. http://mbt.onu.edu.ua/article/view/48071/44277
    19. Пилипенко I.В., Паулiна Я.Б., Пилипенко Л.M., Ямборко Г.В. Склад мікробних контамiнантiв овочевої сировини. Мікробіологія і біотехнологія. 2015. № 3 (31). С. 83 – 95. http://mbt.onu.edu.ua/article/view/53675/49704
    20. Limanska N.V., Korotaeva N.V., Yamborko G.V., Ivanytsia V.O. Effect of Lactobacillus plantarum on tumor formation caused by Rhizobium radiobacter. Мікробіологія і біотехнологія. 2014. № 1 (25). С. 8–18. http://mbt.onu.edu.ua/article/view/48194/44394
  • Tetiana Gudzenko

    1. Duduyemi O. P. Lactiplantibacillus plantarum inhibited the growth of primary liver cancer by inducing early apoptosis and senescence, in vitro / O. P.Duduyemi, S. Kotsyuda, N. Petriv, H.Suo, T.Gudzenko, V.Ivanytsia, T.Yevsa //Front. Microbiol. – № 11 November 2024 / Sec. Food Microbiology Volume 15 - 2024 |
    2. Ivanytsia V.O.Antitumor and antimicrobial activity of exometabolites of Black Sea actinobacteria / V.O.Ivanytsia, T.V.Gudzenko, O.H.Gorshkova, N.V.Korotaieva, I.V.Strashnova, M.D.Shtenikov, G.V. Lisyutin // Biopolymers and Cell. - 2024. - Vol. 40. - N 3. - P.233
    3. Сащук О.В. Мікроорганізми морських холодних просочувань вуглеводнів / О.В.Сащук, Т.В.Гудзенко, В.О. Іваниця // Мікробіологія і біотехнологія. – 2024. - №2(61). С. 6–27. doi.org/10.18524/2307-4663.2024. 2(61).310552
    4. Ivanytsia V.O. Exometabolites of streptomycetes isolated from the Odesa bay exhibit a toxic effect against human cancer cell lines / V.O.Ivanytsia, T.V.Gudzenko, O. G. Gorshkova, G.V.Lisyutin, M.D.Shtenikov, N.V.Korotaeva, K.S.Potapenko, I.V.Strashnova, T.V.Ivanytsia // Ukr. Biochem. J. – 2023. - 95(6). - Р. 97–104. doi:
    5. Ivanytsia V.O. Characteristics of marine strain Streptomyces sp.With antimicrobial and cytotoxic activity / Ivanytsia V.O., Shtenikov М.D., Strashnova I.V., Korotaіeva N.V., Tytarenko N.V., Gudzenko T.V., Vasylieva N.Y., Gorshkova O.G., Lisіutin G.V., PotapenkoK.S., Andriushchenko O.V., Chaban M.M. // Biosystems Diversity. – 2023.- V. 31 №4.- P. 43 – 51. doi: 10.15421/012355
    6. Gudzenko T.V. Morphological characteristics and cytotoxic activity of the Black Sea strain Streptomyces sp. Lim 10 / T.V. Gudzenko, I.V.Strashnova, O.G.Gorshkova, G.V.Lisiutin, M.D.Shtenikov, V.I. Sachkovska // Мікробіологія та біотехнологія. -2023. - №2(58). Р. 40–50. DOI:
    7. Теслюк Н.І. Оптимізація живильного середовища для первинних етапів мікроклонального розмноження in vitro волоського горіху / Н.І.Теслюк, М.Л. Литвин, Т.В. Гудзенко // Мікробіологія і біотехнологія.- 2022.- № 3. – С. 24–33. DOI:
    8. Галкін Б. М. Біоактивні вторинні метаболіти з морських мікроорганізмів: монографія / Б. М.Галкін, Т. О.Філіпова, В. О.Іваниця, Т. В. Гудзенко. – Одеса: ОНУ, 2022. – 225 с.
    9. Гудзенко Т.В. Мікробіологічна і санітарно-хімічна характеристика стічних вод фармацевтичного підприємства / Т.В. Гудзенко, О.Г. Горшкова, О.В. Волювач, Т.В. Бурлака, І.П. Метеліцина //Мікробіологія і біотехнологія. – 2021. – № 2. – С. 40 –53. DOI:
    10. Іваниця В.О. Мікробіологічні дослідження Чорного моря: монографія / В.О.Іваниця, Т.В. Гудзенко, І.В. Страшнова, Н.Ю. Васильєва, М.Д. Штеніков, Н.В. Коротаєва, Г. В. Лісютін, О. Г. Горшкова, О. В. Волювач, К. С. Потапенко, О.Є. Боброва, Т. В. Іваниця, Т. О. Філіпова, М. М.Чабан. – Одеса: ОНУ, 2021. – 282 с.
    11. Gudzenko T.V. Phenol-oxidizing activity and fatty acid profile of Brevibacillus centrosporus F14 strain / T.V. Gudzenko, O.V. Voliuvach, O.G. Gorshkova, A.M. Ostapchuk, V.O. Ivanytsia // Ukr. Biochem. J. – 2020. – Vol. 92, №1. – Р. 84 – 91. doi:
    12. Гудзенко Т. В. Мікробіологічні методи очищення стічних вод від органічних забруднювачів: монографія / Т. В. Гудзенко, В. О. Іваниця, Б. М. Гал¬кін, О. В. Волювач, О. Г. Горшкова. – Одеса: ОНУ, 2020. – 129 с.
    13. Gudzenko T.V. Composition of fatty acids in cellular lipids of Bacillus subtilis ONU551 – destructor of phenol / T.V. Gudzenko, O.V. Voliuvach, O.G. Gorshkova, A.M. Ostapchuk, V.O. Ivanytsia // Ukr. Biochem. J. – 2019. – Vol. 91, №6. – Р. 96 – 102. doi:
    14. Gudzenko T.V. Cellular fatty acid composition of Aeromonas genus – destructor of aromatic xenobiotics / T.V. Gudzenko, O.G. Gorshkova, N.V. Korotaieva, O.V. Voliuvach, A.M. Ostapchuk, V.O. Ivanytsia // Ukr. Biochem. J. – 2019. – Vol. 1, №1. – P. 86 – 91. doi:
    15. Radysh N. B. Features of the fatty acid profile of non-pathogenicstr stains Aeromonas ichthiosmia ONU-552, Bacillus subtilis ONU551-destructors of phenolic compounds / N. B. Radysh, E. V. Lebedeva, O. V. Voliuvach, O. G. Gorshkova, T. V. Gudzenko // Ukr. Biochem. J. – 2019. – Vol. 91, № 2. – P. 81.
    16. Чабан М. М. Виявлення анамокс бактерій у стічних водах фармацевтичного виробництва / М. М. Чабан, Т. В. Гудзенко // Мікробіологія і біотехнологія. - 2019. – № 1. – С. 48 –55. DOI:
    17. Гудзенко Т. В. Вилучення фенолу з води бактеріями Bacillus subtilis ONU 551, адгезованими на носіях різної природи / Т. В. Гудзенко, І. П. Конуп, О. В. Волювач, О. Г. Горшкова, Т. О. Беляєва, М. М. Чабан //Мікробіологія і біотехнологія. – 2019. – № 1. – С. 36 – 47. DOI:
    18. GudzenkoT. Biodegradacja fenoliinnych cyklicznych związków aromatycznych. / T.Gudzenko,W.Iwanycja, O.Woljuwacz, B.Galkin, O.Zuk, E.Gorszkowa. - Publisher: Globe Edit isatrademark of International Book Market Service Ltd., member of Omni Scriptum Publishing Group, 17 Meldrum Street, Beau Bassin 71504, Mauritius. (ISBN: 978-613-8-25347-1). – 2018. – 85 p.
    19. Gorshkova O.G. Detection of markers in the FAT-acid profile of Bacillus subtilis ONU551-destructor of disinfectants / O.G. Gorshkova, O.V. Voliuvach, T.V. Gudzenko, M.O. Chernyshova, A.A. Nester // Ukr. Biochem. J. – 2018. – Т. 90. – P. 63.
    20. Gorshkova O.G. Fatty acids composition of Microbacterium genus bacteria - destructors of oil hydrocarbons / O.G. Gorshkova, N.V. Korotaeva, A.M. Ostapchuk, O.V. Voliuvach, T.V. Gudzenko // Mikrobiologichny Zhurnal. – 2016. – Т. 78, № 5. – С. 92 – 98.
  • Maria Rusakova

    1. Rusakova M., Gushcha S., Sierpińska L., Koieva K. Influence of the combination of mineral water and ciprofloxacin on the interaction form of individual representatives of the upper respiratory tract mucosa microbiota in vitro // Ann Agric Environ Med. 2024.
    2. Rusakova N. V., Snurnikova O. V., Smola S. S., Korovin O. Yu., Malinka E. V., Rusakova M. Yu. Homo- and heteronuclear Yb(III) and Lu(III) complexes with calix[4]arene modified with porphyrin substituents // UCJ. 2023. Vol. 89. № 9. P. 37-48.
    3. Semenishyn N. N., Smola S. S., Rusakova M. Y., Rusakova N. V. 4f-Luminescence of 3d-4f Heteronuclear Porphyrin Complexes // J. of Chemisry and Technologies. 2022. Vol. 30, № 3. Р. 363−369.
    4. Trunova E., Artamonova G., Rusakova M., Vasin O., Glushakov V. Synthesis and complex-forming pro­perties of thio-containing complexons: s,s'- ethylenedithiodialanine and s,s'-carboxy-ethylenedithiodialanine // UCJ. 2022. Vol. 88, № 11. P. 11-38. DOI:
    5. Trunova E., Rusakova M., Makotryk T., Artamonova G. Synthesis and biological activity of 3d-metal complexes with bis(phosphonomethyl) aminosunric acid // UCJ. 2022. Vol. 88. № 9. P. 3-24.
    6. Semenishyn N., Smola S. S., Rusakova M. Yu., Rusakova N.V. 4f-Luminescence of lanthanide ions in regioisometric corrole complexes // UCJ. 2021. Vol. 87. № 9. P. 35-44.
    7. Smola S. S., Fadieiev Ye. M., Rusakova M. Yu., Snurnikova O. V., Alyeksyeyeva O. A., Rusakova N.V. Lower rim-modified calix arenes with fragments of EDTA (DTPA) and their Ln (III) complexes (Ln = Yb, Lu): synthesis and NIR-luminescent properties // UCJ. 2020. Vol. 86. № 5. P. 13-23.
    8. Slobodianiuk O., Berezhnytska O., Kamens’ka T., Rusakova M. Synthesis and properties of new n-acyl derivatives of anthranilic acid // UCJ. 2019. Vol. 85. № 4. Р. 59-70. https://doi.org/10.33609/0041-6 045.85.4.2019.59-70
    9. Fadieiev Yе. M., Smola S. S., Rusakova M. Y., Malinka E. V., Rusakova N. V. The effect of covalent bonding in hybrid materials based on silica and adducts of Nd(III) tris-β-diketonatesand 1,10-phenanthroline // J. of Luminescence. 2019. Vol. 214. P.1165-1179. DOI:10.1016/j.jlumin.2019.116579
    10. Slobodianiuk O., Berezhnytska O., Kamens’ka T., Rusakova M. Synthesis and properties of new n-acyl derivatives of anthranilic acid // UCJ. 2019. Vol. 85. № 4. P. 59-70. https://doi.org/10.33609/0041-6 045.85.4.2019.59-70
    11. Fadieiev Yе. M., Smola S. S., Rusakova M. Yu., Malinka E. V., Rusakova N. V. Spectral-luminescent properties of aerosils with adsorbed adducts of Eu(III) tris-β-diketonates and 1,10-phenanthroline // J. of Luminescence. 2018. V. 194. P. 631-635.
    12. Rusakova M. Yu., Ruschak O. V., Vodzinskiy S. V., Ishkov Y. V. Influence of New N-methyl-quinolinyl-porphyrins on Different Candida albicans Development Forms // Macroheterocycles. 2017. Vol. 10. № 3. Р. 289-294. DOI: 10.6060/mhc170396r.
    13. Rusakova M. The farnesol influence on characteristics of Candida albicans biofilm formation in vitro // Mycoses Diagnosis, Therapy and Prophylaxis of Fungal Diseases: Official Journal of the European Confederation of Medical Mycology, Medical Mycology. 2016. Vol. 58. Suppl. 4. P. 142-143.
    14. Русакова М. Ю. Утворення полівидової біоплівки молочнокислими бактеріями Lactobacillus plantarum Р17630 та дріжджоподібними грибами Саndidа аlbiсаns АТСС 18804 // Мікробіологія і біотехнологія. 2016. № 2. С. 41-53. DOI:
    15. Русакова М.Ю. Утворення сидерофорів клітинами синьогнійної палички за впливу препарату «бактеріофаг псевдомонас аеругіноза» // Вісник Львівського університету. Серія Біологічна. 2016. № 71. С. 222-229. prima.lnu.edu.ua/faculty/biologh/wis/71/6/22/22.pdf
    16. Русакова М.Ю., Галкін Б.М., Філіпова Т.О., Івах В.В., Тітлянов О.О. Продукція сидерофорів бактеріями роду Pseudomonas // Мікробіологія і біотехнологія. 2014. № 4. С. 17-22.
  • Tetiana Ivanytsia

    1. Ivanytsia T.V., Tovkach F.I. Characteristic of endogenous plasmids of Pseudomonas aeruginosa collection strains // Microbiologichny journal. – 2006. – V. 68, № 5. – P. 25 –30.
    2. Ivanytsia T.V., Tovkach F.I. Preliminary characteristics of DNA-containing virus-like particles of Erwinia carotovora // Microbiologichny journal. – 2007. – V. 69, № 3. – P. 19 –26.
    3. Е.D. Krilova, Т.V. Ivanytsia, Tovkach F.I. Application of multicomponent electrophoresis analysis for research of Erwinia carotovora`s virus-like particles // Reports of National Academy of Sciences of Ukraine. – 2008. – №6. – P. 158 – 163.
    4. Tovkach F.I., Ivanytsia T.V., Kushkina A.I. Characteristics of defective particles with virus nature of bacterium Erwinia`s family // Reports of National Academy of Sciences of Ukraine. – 2008. – №7. – P. 170 – 175.
    5. L .V. Romaniuk, F. I. Tovkach, T.V. Ivanitsa, A.I. Kushkina, A.N. Ostapchuk, T.E. Gorb Abortive infection in Erwinia carotovora, as a source of nanoparticles of phage nature// Microbiologichny journal. – 2010. – V. 72, № 6. – P. 51 –57.
    6. Korol N., Romaniuk L., Ostapchuk A., Ivanytsia T., Kushkina A., Tovkach F. Peculiarities of morphogenetical development of erwiniophage ZF40 virulent mutants // Microbiologichny journal. – 2011. – V. 73, № 2. – P. 58 –64.
    7. Gorb T. U., Kushkina A.I. Ivanytsia T.V., Lisenko T.G., Tovkach F.I. The structural stability of DNA transposons, plasmids derived pCA25// Microbiologichny journal. – 2011. – V. 73, № 2. – P. 53 –57.
    8. Ivanytsia T.V Tovkach F.I. Detection the phages of Siphoviridae family in Erwinia carotovora subsp. carotovora // Microbiologichny journal. – 2011. – V. 73, № 6. – P. 57 –63.
    9. N. Limanska, T. Ivanytsia, Y. Choiset, N. Korotaeva, Zh. Sergeeva, J.-M. Chober, V. Ivanytsia, T. Haertle Effect of Enterococcus durans bacteriocin on bacterial wilt agent // Мікробіологія і біотехнологія. – 2012. - № 2 (18). – С. 30 – 40.
    10. F.I.Tovkach., T.V.Ivanytsia., Kushkina A.I.Characteristics of defective phage particles of Pectobacterium carotovorum ZM1 // Microbiologichny journal. – 2012. – V. 74, № 1. – P. 33 –3 8.
    11. Limanska N., Ivanytsia T., Basul O., Krylova K., Biscola V., Chobert J.-M., Ivanytsia V., Haertle T. Effect of Lactobacillus plantarum on germination and growth of tomato seedling // Acta Phisiologiae Plantarum. – 2013. – V.35, №5. p. 1587-1595.
    12. Limanska N. Study of the potential application of lactic acid bacteria in the control of infection caused by Agrobacterium tumefaciens / Limanska N , Korotaeva N , Biscola V, Ivanytsia T , Merlich A, Franco BDGM , Chobert JM , Ivanytsia V and Haertlé T// Plant Pathol Microb. – 2015. – V.6, №8. - P. 2-19.
    13. Limanska N. Biofilm formation and genetic diversity of Lactobacillus plantarum strains originated from France and Ukraine / Limanska N., Merlich A., Galkin M., Vasylieva N., Choiset Y., Ivanytsia T., Zlatohurska M., Ivanytsia V., Chobert J-M., Haertlé T. // Journal of Microbiology, Biotechnology and Food Sciences.- 2019. -Vol. 8. № 6. -P. 1226 – 1331.
    14. Іваниця В. О., Гудзенко Т. В., Страшнова І. В., Васильєва Н. Ю.,Штеніков М. Д., Коротаєва Н. В., Лісютін Г. В., Горшкова О. Г., Волювач О. В.,Іваниця Т. В., Філіпова Т. О., Чабан М. М. Мікробіологічні дослідження Чорного моря: монографія / Одеса: ОНУ, 2021 – 282 с. ISBN 978-617-689-454-4
    15. Kharkhota M. Chromogenicity of aerobic spore-forming bacteria of the Bacillaceae family isolated from different ecological niches and physiographic zones / Kharkhota M., Hrabova, H., Kharchuk, M. Ivanytsia Т. // Braz J Microbiol. -2022 .
    16. Nataliia Limanska. Bacteriocin associates genes in French and Ukrainian fermented vegetables isolates of Lactiplantbacillus Plantarum / Nataliia Limanska, Andrii Merlich, Maryna Zlatohurska, Mykola Galkin, Nadiia Korotaieva, Tetiana Ivanytsia // Journal of Microbiology, Biotechnology and Food Sciences. -2022.- Vol. 12. №1.- P. 1-3 (Scopus)
    17. Д.С. Смальчук, І.В. Страшнова, Т.В. Іваниця Фаги бактерій роду Вacillus, ізольованих з водного середовища Мікробіологія і біотехнологія. 2022. № 1. С 21–44 DOI:
    18. V. O. Ivanytsia, T. V. Gudzenko, O. H. Gorshkova, G. V. Lisyutin, M. D. Shtenikov, N. V. Korotaeva, K. S. Potapenko, I. V. Strashnova, T. V. Ivanytsia. Exometabolites of streptomycetes isolated from the Odesa bay exhibit a toxic effect against human cancer cell lines. Ukr.Biochem J. 2023, V.95, Issue 6 p.97-104 doi: 
    19. Strashnova I. V., Mashkova A. K., Lisiutin G. V., Ivanytsia T. V. Antagonistic activity of actinobacteria isolated from sponges Haliclona spp. Odesa Bay Мікробіологія і біотехнологія Т. 61, № 2, 2024 С. 69 – 78. DOI:
  • Hanna Zhuminska

    1. Панщина А.И. Внутригеномная гетерогенность умеренного бактериофага ZF40 Erwinia carotovora. / Панщина А.И. (Жуминская А.И.), Товкач Ф.И. // Мікробіол. журн. – 2006. – т. 68, № 6. – С. 35 – 43.
    2. Панщина А.И. Генерализованная трансдукция плазмиды pKM101 умеренным бактериофагом ZF40 Erwinia carotovora / Панщина А.И. (Жуминская А.И.), Товкач Ф.И. // Мікробіол. журн. – 2007. – т. 69, № 6. – С. 43 – 47.
    3. Панщина А.И. Физико-химические свойства умеренного бактериофага ZF40 Erwinia carotovora / Панщина А.И. (Жуминская А.И.), Товкач Ф.И., Романюк Л.В., Максименко Л.А. // Мікробіол. журн. – 2007. – Т. 69, № 2. – С. 15 – 22.
    4. Tovkach F.I. Long-term preservation of unstable bacteriophages of enterobacteria / Tovkach F.I., Zhuminska G.I., Kushkina A.I. // Microbiol. Z.- 2012. - Vol. 74, N 2.- P. 60 - 66.
    5. Бойко А.А. Характеристика КЕY-подобных бактериофагов Erwinia amylovora / Бойко А.А., Жуминская А.И., Кушкина А.И., Иваница В.А., Товкач Ф.И. // Доп. НАНУ. – 2017. – № 12. – С. 97 – 103. ISSN 1025-6415. https://doi.org/10.15407/dopovidi12.097
    6. Бойко А.А. Характерные особенности КЕY-подобных бактериофагов Erwinia amylovora / Бойко А.А., Жуминская А.И., Кушкина А.И., Иваница В.А., Товкач Ф.И. // Мікробіологія і біотехнологія. - 2017. - № 4(40). - С. 85 - 93.. DOI: https://doi.org/10.18524/2307-4663.2017.4(40).118258/
  • Merlich А.G

    1. Merlich A.G., Kalnytska O.Iu., Shutylo M.V., Kovtun O.O., Ivanytsia V.O. Characterization of lactobacteria from the Black sea water and mussels with the potential to produce antibacterial compounds. Microbiology and Biotechnology. 2024. V. 2, P. 56 – 68. URL:
    2. Petrenko K., Merlich A., Kotliarova L. Production of antimicrobial compounds by lactic acid bacteria at cultivation in MRS broth of different composition. Abstracts of XXIX International Scientific and Practical Conference «Youth of the 21st century: self-realization, value orientations, identification», July 22-24, 2024, Zagreb, Croatia. P. 34 – 35.
    3. Merlich A., Kalnytska O., Dema M., Matkovska A. Characterization of lactic acid bacteria isolated from Odessa estuary of black sea. Materials of the conference for young scientists «Modern Problems of Biology, Biotechnology and Biomedicine», 3-4 July 2024. Odesa: Odesa I. I. Mechnikov National University, 2024. P. 73 – 75.
    4. Petrenko K., Yarova D., Tsveklova O., Gorshkova O., Gudzenko T., Merlich A. Antiproliferative activity of marine lactic acid bacteria with biotechnological potential. Materials of the conference for young scientists «Modern Problems of Biology, Biotechnology and Biomedicine», 3-4 July 2024. Odesa: Odesa I. I. Mechnikov National University, 2024. P. 70 – 72.
    5. Merlich A., Pinchuk M., Petrenko K. Antimicrobial activity of the bacteriocin from Enterococcus italicus ONU547 tested by microplate turbidimetric method. Abstract book of 9 th International Weigl Conference, June 27-29, 2024, Rzeszow, Poland. P. 99.
    6. Merlich A., Kimurzhyi I., Kovalchuk R., Shutylo M. Antifungal activity of the strains of lactobacteria from Black Sea and their biotechnology potential. Proceedings of the Conference for Young Scientists «Modern problems of microbiology and biotechnology», Odesa, 29 – 30 June, 2023. P. 61 – 62.
    7. Merlich A.G., Kimurzhyi I.I., Kovalchuk R.R., Shutylo M.V., Ivanytsia V.O. Antimycotic activity of the isolates of lactobacteria from water and mussels of Black sea. Microbiology and Biotechnology. 2023. V. 3, P. 26 – 36. URL:
    8. Tytarenko N., Tesliuk N., Merlich A, Haertle T., Ivanytsia V. Impact of Enterococcus italicus ONU547 on the growth and acclimatization of micropropagated Rubus fruticosus L. and Paulownia tomentosa Steud. plants to ex vitro conditions. BioTechnologia. Journal of Biotechnology, Computational Biology, and Bionanotechnology. 2023. V. 104, P. 301-313. URL:
    9. Limanska N., Merlich A., Zlatohurska M., Galkin M., Korotaieva N., Ivanytsia T., Choiset Y., Ivanytsia V., Haertlé T. Bacteriocin associated genes in French and Ukrainian fermented vegetable isolates of Lactiplantibacillus plantarum. Journal of Microbiology, Biotechnology and Food Sciences. 2022. e5871.
    10. Васильєва Н.Ю., Ямборко Г.В., Мерліч А.Г., Страшнова І.В., Метеліцина І.П. Вплив бактеріоцину Enterococcus italicus ONU547 та ефірних олій на ріст умовно-патогенних мікроорганізмів. Мікробіологія і біотехнологія. 2021. №2, С. 68 – 82. URL:
    11. Merlich A., Galkin M., Choiset Y., Limanska N., Vasylieva N., Ivanytsia V., Haertlé T. Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage. Folia Microbiol (Praha). 2019. V. 64, P. 535-545. URL:
    12. Limanska N., Merlich A., Galkin M., Vasylieva N., Choiset Y., Ivanytsia T., Zlatogurska M., Ivanytsia V., Chobert J.-M., Haertlé T. Biofilm formation and genetic diversity of Lactobacillus plantarum strains originated from France and Ukraine. J Microbiol Biotech Food Sci. 2019. V.8, P. 1326-1331. Doi: 10.15414/jmbfs.2019.8.6.1326-1331.
    13. Мерліч А.Г., Коротаєва Н.В. Склад жирних кислот бактерій штаму Enterococcus italicus ОНУ547. Мікробіологія і біотехнологія. 2018. V.3, P. 75-81. URL:
    14. Мерліч А.Г., Жунько І.Д., Ліманська Н.В, Іваниця В.О. Антагоністична активність продуктів метаболізму бактерій Lactobacillus plantarum та Enterococcus italicus за сумісної дії проти фітопатогенних бактерій. Мікробіологія і біотехнологія. 2017. №3, С. 45 – 54. URL:
    15. Мерліч А.Г., Жунько І.Д., Ліманська Н.В, Іваниця В.О. Антагоністична активність проти фітопатогенних бактерій та здатність до утворення біоплівок бактерій Enterococcus italicus ОНУ547 та їх консорціумів з Lactobacillus plantarum. Вісник Харківського національного університету ім. В.Н. Каразіна. Серія: Біологія. 2017. В. 29, С. 71 – 76. Doi:10.26565/2075-5457-2017-29-8
    16. Мерліч А.Г., Ліманська Н.В., Жунько І.Д., Бабенко Д.О. Вплив Lactobacillus plantarum та Bacillus atrophaeus на проростання насіння та ріс проростків пшениці. Мікробіологія і біотехнологія. 2017. №1, С. 36 – 47.
    17. Мерліч А.Г., Ліманська Н.В. Антагоністична активність бактерій Lactobacillus plantarum, виділених з рослинних джерел України та Франції, проти фітопатогенних бактерій. Мікробіологія і біотехнологія. 2016. № 4, С. 71–85.
    18. Філімонов В.М., Мерліч А.Г., Ліманська Н.В. Вплив консорціума штамів Lactobacillus plantarum на ростові характеристики паростків салату Lactuca sativa L. Вісник ОНУ. Біологія. 2016. Т. 21, Вип. 1 (38), С. 143 – 152.
    19. Limanska N., Korotaeva N., Biscola V., Ivanytsia T., Merlich A., Franco B.D.G.M., Chobert J.M., Ivanytsia V., Haertle T. Study of the potential application of lactic acid bacteria in the control of infection caused by Agrobacterium tumefaciens. Plant Pathology and Microbiology. 2015. V.6, P. 1 – 9.
    20. Merlich A.G., Ivanytsia V.O., Korotaeva N.V., Zlatogurska M.A., Vasylieva N.Yu., Babenko D.O., Limanska N.V. Lactobacillus plantarum from berries of grape cultivated in the south of Ukraine. Microbiology and Biotechnology. 2013. № 3, P. 31–39.
  • Nataliia Tesliuk

    1. Теслюк Н. І., Шульга К. О., Нечитайло К. Ю. Визначення вираженості впливу бактерій роду Bacillus на культуру насіння рису та кукурудзи в умовах in vitro // Мікробіологія і біотехнологія. – 2024. – № 1(60). – С. 36–44. DOI:
    2. Теслюк Н. І., Шульга К. О. Вдосконалення культури ізольованих зародків кукурудзи в культуру in vitro з подальшою адаптацією рослин-регенерантів до умов ex vitro // V International Scientific and Practical Conference «Diversity and Inclusion in Scientific Area». October 26–28, 2024; Warsaw, Poland. URL:
    3. Теслюк Н. І., Шульга К. О., Нечитайло К. Ю. Використання бактерій роду Bacillus для покращення адаптації проростків кукурудзи та рису з культури in vitro до умов ex vitro // IX International Scientific and Practical Conference «International Scientific Discussion: Problems, Tasks and Prospects». December 19–20, 2024; Brighton, United Kingdom. URL:
    4. Теслюк Н. І., Зінченко О. Ю., Галкін М. Б., Філіпова Т. О. Удосконалення процесів мікроклонального розмноження Chrysanthemum × koreanum hort. з використанням Bacillus megaterium ONU 500 // Мікробіологія і біотехнологія. – 2023. – № 2. – С. 17–29. DOI:
    5. Tytarenko N., Tesliuk N., Ivanytsia V. Optimization of the protocol for the in vitro establishment of Paulownia tomentosa Steud. // South-Western Journal of Horticulture, Biology and Environment. – 2023. – Vol. 14, Issue 1. – P. 1–13. URL:
    6. Tytarenko N., Tesliuk N., Merlich A., Haertlé T., Ivanytsia V. Impact of Enterococcus italicus ONU547 on the growth and acclimatization of micropropagated Rubus fruticosus L. and Paulownia tomentosa Steud. plants to ex vitro conditions // BioTechnologia. Journal of Biotechnology, Computational Biology and Bionanotechnology. – 2023. – Vol. 104, Issue 3. – P. 301–313. DOI:
    7. Титаренко Н. В., Теслюк Н. І., Іваниця В. О. Вплив актинобактерій на адаптацію до умов ex vitro та ріст мікроклонованих рослин Rubus fruticosus L. // Мікробіологія та біотехнологія. – 2023. – № 1(57). – С. 18–41. DOI:
    8. Теслюк Н. І., Литвин М. В., Гудзенко Т. В. Оптимізація живильного середовища для первинних етапів мікроклонального розмноження in vitro волоського горіху // Мікробіологія і біотехнологія. – 2022. – № 3. – С. 24–33. ISSN 2076–0558. DOI:
    9. Зеленянська Н. М., Теслюк Н. І., Гогулінська О. І., Подуст Н. В. Розробка структурованого поживного середовища для адаптації вегетативної маси і кореневої системи мікроклонів винограду до умов in vivo // Таврійський науковий вісник. Серія: Сільськогосподарські науки. – 2020. – Вип. 116, ч. 1. – С. 107–111. DOI:
    10. Титаренко Н. В., Теслюк Н. І., Іваниця В. О. Перспективи використання бактерій у культурі клітин та тканин рослин // Мікробіологія та біотехнологія. – 2020. – № 3. – С. 6–31. DOI:
    11. Титаренко Н. В., Теслюк Н. І. Удосконалення процесів мікроклонального розмноження Ожини звичайної Rubus caesius L. сорту Торнфрі // Мікробіологія та біотехнологія. – 2020. – № 2. – С. 72–84. DOI:
    12. Теслюк Н.І., Аврамович І., Іваниця В.О. Адаптація мікроклонів павловнії повстяної (Paulownia tomentosa) до умов in vivo з використанням штаму Bacillus megaterium ONU500 // Мікробіологія та біотехнологія. – 2019. – № 3(47). – С. 92–102.
    13. Теслюк Н. Утворення множинних пагонів винограду в культурі in vitro на різних живильних середовищах // Мікробіологія і біотехнологія. – 2018. – № 1(41). – С. 66–75. DOI: 10.18524/2307-4663.2018.1(41).119109. URL: .
    14. Теслюк Н.І., Титаренко Н.В. Біотехнологія: отримання садивного матеріалу ожини садової сорту Торнфрі // Пропозиція. – 2018. – № 9. – С. 98–100.
    15. Теслюк Н.І. Прийоми підвищення ефективності мікроклонального розмноження винограду в культурі in vitro // Виноградарство і виноробство: міжвідомчий тематичний науковий збірник. – Одеса, 2009. – Вип. 46(1). – С. 89–93.
    16. Теслюк Н.І. Довгострокове зберігання винограду в культурі in vitro // ВиноГрад. – 2008. – № 6. – С. 20–23.
    17. Теслюк Н.І., Стасєва М.І. Використання методу культури недозрілих насіннєвих зародків in vitro в селекції винограду // Виноградарство і виноробство: міжвідомчий тематичний науковий збірник. – Одеса, 2008. – Вип. 45(2). – С. 107–111.
    18. Теслюк Н.І. Використання нового желюючого компоненту для винограду в культурі in vitro // Аграрний вісник Причорномор’я: Біологічні та сільськогосподарські науки. – 2005. – Вип. 29. – С. 141–143.
    19. Теслюк Н.І., Кічмаренко О.Д. Оптимізація процесу індукції множинних пагонів винограду в культурі in vitro // Виноградарство і виноробство: міжвідомчий тематичний науковий збірник. – Одеса: «Optimum», 2006. – Вип. 43. – С. 158–167.
    20. Теслюк Н. І., Кічмаренко О. Д. Оптимізація процесу індукції множинних пагонів винограду в культурі in vitro // Виноградарство і виноробство: міжвідомчий тематичний науковий збірник. Одеса: “Optimum”, 2006. Вип. 43. С. 158–167.

Teaching and methodological works of the Department of Microbiology, Virology and Biotechnology

  • Nataliya Vasylieva

    1. Molecular biological methods for the study of microorganisms. / N.V.Limanska., F.I. Tovkach, VM Totsky, J.Yu.Sergeeva, T.V. Ivanytsya, N.Yu. Vasylieva,. V.O. Ivanytsya –Odessa: ONU named after I. I. Mechnikov, 2014. - 195 p.
    2. Vasilieva N. Yu. Bioinformatics. Multiple alignment. Phylogenetic trees: methodical manual / N. Yu. Vasylieva. – Odessa: "Odessa I.Mechnikov National University", 2014 - 68 p
    3. Laboratory work shop in molecular microbiology, biotechnology and bioinformatics. Handbook / V. O. Ivanytsya, Zh. Yu. Sergeeva, N. V. Limanska, T. V. Ivanytsya, K. D. Krylova, N. Yu. Vasylieva, A. M. Ostapchuk, N. A. Korol, F. I. Tovkach. – Odessa : ONU named after I. I. Mechnikov, 2013. – 37 p.
    4. Laboratory work in molecular microbiology, biotechnology and bioinformatics. Handbook / V.O. Ivanytsya, Zh. Yu Sergeeva, NV Limanska, T. V. Ivanytsya, K. D. Krylova, N. Yu. Vasylieva, AM Ostapchuk, F.I. Tovkach. - Odessa: ONU named after I. I. Mechnikov, 2015 - 40 p.
    5. Small Microbiology Workshop (second edition) / N.O. Yelinskaya, N.Yu. Vasylieva.,O.Yu. Zinchenko, N.V. Limanskaya, GV Lisutin, IV Strashnov, G.V.Yamborco. - SPD-PL Nazarchuk SL, 2016. - 58 p.
    6. Course of lectures for students of extension department / G.V. Yamborko, N.O. Yelinskaya, O.Yu. Zinchenko, M.Yu. Rusakova, N.Yu. Vasylieva - Odessa: ONU, 2018. - 40 p.
    7. Microbiology with the basics of virology. Methodical manual for laboratory classes for students of the chemical faculty / G.V. Yamborko, N.O. Yelinskaya, O.Yu. Zinchenko, N.Yu. Vasylieva - Odessa: ONU, 2018. - 54 p.
  • Mykola Galkin

    1. Galkin B.M. EngineeringEnzymology: studyguide - / Galkin B.M, Ivanitsa V.A., GalkinM.B. // Odessa: OdessaNationalUniversitynamedafter I.I. Mechnikov, 2017 - 104 p.
    2. Gudzenko T.V. Molecularbiologyofthecell. Part 1. Prokaryotes. / Gudzenko T.V., Elinskaya N.A., GalkinM.B. // Lecturecourse. - Odessa: ONU, 2018. - 41 p.
    3. Gudzenko T.V. Guidelinesforconductinglaboratoryclassesinthecourse "GeneralVirology". / Gudzenko T.V., Ivanitsa T.V., GalkinM.B., ZhuminskayaH.I., ZinchenkoO.Yu., Lisyutin G.V. // Odessa: ONU namedafter I.I. Mechnikov, 2018. - 47 p.
    4. Gudzenko T.V. Guidelinesforconductinglaboratoryclassesinthecourse "Immunology" "Serologicalmethodsforthediagnosisofbacterialandviralinfections." / Gudzenko T.V., ZinchenkoO.Yu., GalkinM.B., ZhuminskaH.I., Ivanitsa T.V. // Odessa: ONU namedafter I.I. Mechnikov, 2018. - 47 p.
    5. Filippova, T.O. Guidelinesforconductinglaboratoryclassesinthecourse "Immunology". / Filippova, T.O., Gudzenko, T.V., Galkin, M. B.,Zinchenko, O.Yu., Yamborko, H.V., Rusakova, M.Y. // Odessa: ONU namedafter I.I. Mechnikov, 2018. - 199 p
  • Tetiana Gudzenko

    1. Guidelines for determining the cytotoxic properties of pollutants on a cell culture model / T.V. Gudzenko, O.Yu. Zinchenko, N.O. Elinska, G.V. Lisyutin, A.E. Bukhtiyarov, M.Yu. Rusakova, M.M. Panchenko. – Odesa : ONU, 2013. – 30 p.
    2. Guidelines for determining the pathogenic (invasive and cytotoxic) properties of bacteria on a model of human and animal cell culture / V.O. Ivanytsia, T.V. Gudzenko, O.Yu. Zinchenko, M.M. Panchenko, N.O. Elinska, A.E. Bukhtiyarov, I.V. Strashnova, G.V. Yamborko, M.Yu. Rusakova, G.V. Lisyutin. – Odesa : ONU, 2013. – 28 p.
    3. Gudzenko T.V. Molecularbiologyofthecell. Part 1. Prokaryotes. / Gudzenko T.V., Elinskaya N.A., GalkinM.B. // Lecturecourse. - Odessa: ONU, 2018. - 41 p.
    4. Gudzenko T.V. Guidelinesforconductinglaboratoryclassesinthecourse "GeneralVirology". / Gudzenko T.V., Ivanitsa T.V., GalkinM.B., ZhuminskayaH.I., ZinchenkoO.Yu., Lisyutin G.V. // Odessa: ONU namedafter I.I. Mechnikov, 2018. - 47 p.
    5. Gudzenko T.V. Guidelinesforconductinglaboratoryclassesinthecourse "Immunology" "Serologicalmethodsforthediagnosisofbacterialandviralinfections." / Gudzenko T.V., ZinchenkoO.Yu., GalkinM.B., ZhuminskaH.I., Ivanitsa T.V. // Odessa: ONU namedafter I.I. Mechnikov, 2018. - 47 p.
    6. Filippova, T.O. Guidelinesforconductinglaboratoryclassesinthecourse "Immunology". / Filippova, T.O., Gudzenko, T.V., Galkin, M. B.,Zinchenko, O.Yu., Yamborko, H.V., Rusakova, M.Y. // Odessa: ONU namedafter I.I. Mechnikov, 2018. - 199 p
    7. Human Microecology. Lecture Course / Yamborko G.V., Yelinska N.O., Gudzenko T.V. – Odesa, - 40 p.
  • Oksana Zinchenko

    1. Zinchenko O.Yu., Merlich A.G., Yamborko G.V., Limanska N.V., Strashnova I.V., Tesliiuk N.I. Electronic guidelines for laboratory practice in the course “Microbiology and basic virology” for the students of first (Bachelor’s) level of higher education specialty 014 «School education. Biology an human health and 206 Gardening and park management. Odesa, ONU, 2024. – 60 p.
    2. Guidelines for conducting laboratory classes in the course "General Virology" / T.V. Gudzenko, T.V. Ivanytsia, M.B. Galkin, G.I. Zhuminska, O.Yu. Zinchenko, G.V. Lisyutin. – Odesa : ONU, 2018. – 47 p.
    3. Microbiology with the basics of virology. Guidelines for laboratory work for students of the Faculty of Chemistry / G.V. Yamborko, N.O. Elinska, O.Yu. Zinchenko, N.Yu. Vasilyeva. – Odesa : ONU, 2018. – 54 p.
    4. Guidelines for the laboratory classes in the course "Immunology" "Serological methods for the diagnosis of bacterial and viral infections" / T.V. Gudzenko, O.Yu. Zinchenko, M.B. Galkin, G.I. Zhuminska, T.V. Ivanytsia. – Odesa: ONU, 2018. – 47 p.
    5. Guidelines for conducting laboratory classes in the course "Immunology" / T.O. Filippova, T.V. Gudzenko, M.B. Galkin, O.Yu. Zinchenko, G.V. Yamborko, M.Yu. Rusakova. – Odesa : ONU, 2018. – 199 p.
    6. Microbiology. A course of lectures for students of the correspondence department / G.V. Yamborko, N.O. Elinska, O.Yu. Zinchenko, M.Yu. Rusakova, N.Yu. Vasilyeva. – Odesa : ONU, 2018. – 40 p.
    7. Guidelines for Microbiology practice. Methodical manual for students of the 3rd year of the biological faculty of ONU / N.O. Elinska, N.Yu. Vasilyeva, O.Yu. Zinchenko, N.V. Limanska, G.V. Lisyutin, I.V. Strashnova, G.V. Yamborko. – Odesa : ONU, 2015. – 60 p.
    8. Guidelines for determining the cytotoxic properties of pollutants on a cell culture model / T.V. Gudzenko, O.Yu. Zinchenko, N.O. Elinska, G.V. Lisyutin, A.E. Bukhtiyarov, M.Yu. Rusakova, M.M. Panchenko. – Odesa : ONU, 2013. – 30 p.
    9. Guidelines for determining the pathogenic (invasive and cytotoxic) properties of bacteria on a model of human and animal cell culture / V.O. Ivanytsia, T.V. Gudzenko, O.Yu. Zinchenko, M.M. Panchenko, N.O. Elinska, A.E. Bukhtiyarov, I.V. Strashnova, G.V. Yamborko, M.Yu. Rusakova, G.V. Lisyutin. – Odesa : ONU, 2013. – 28 p.
    10. Test tasks for the special course "Antimicrobial drugs" / O.Yu. Zinchenko. – Odesa : ONU, 2013. – 22 p.
    11. Guidelines for Microbiology practice. Methodical manual for students of the 3rd year of the biological faculty of ONU / N.Yu. Vasyliieva, N.V. Limanska, І. V. Strashnova [et al.]. – Odesa : ONU, 2013. – 70 p.
    12. Guidelines for determining the invasive and pathogenic properties of bacteria on a model of human and animal cell culture / V.O. Ivanytsia, T.V. Gudzenko, M.M. Panchenko, O.Yu. Zinchenko, N.O. Elinska, A.E. Bukhtiyarov, I.V. Strashnova, G.V. Yamborko, M.Yu. Rusakova, G.V. Lisyutin. – Odesa : ONU, 2010. – 22 p.
    13. Guidelines for determining the toxic action of pollutants on cell culture / T.V. Gudzenko, A.E. Bukhtiyarov, I.V. Strashnova, M.M. Panchenko, O.Yu. Zinchenko, G.V. Yamborko, M.Yu. Rusakova, G.V. Lisyutin. – Odesa : ONU, 2010. – 25 p.
  • Andriy Ostapchuk

    1. Laboratory practice on molecular biotechnology and bionformatics: a study guide / Zh.Y. Sergeeva, N.V. Limanska, T.V. Ivanysa, K.D. Krylova, N.Y. Vasilieva, A.M. Ostapchuk, G.I. Zhuminska, N.V. Korotaeva, F.I. Tovkach - Odesa: Odesa. Mechnikov National University, 2016.41 p.
  • Ganna Yamborko

    1. Microbiology [Electronic Resource] : Electronic methodological recommendations for hands-on training and self-directed study for first-level (bachelor) students, speciality 091 "Biology", compiled by G. V. Yamborko. Odesa: Odesa I.I. Mechnikov National University, 2024. 40 р. – 0,9 МБ. (in Ukrainian) https://dspace.onu.edu.ua/handle/123456789/39110
    2. Microbiology [Electronic Resource] : Electronic methodological recommendations for hands-on training and self-directed study for first-level (bachelor) students, speciality 091 "Biology", compiled by А. G. Merlich, G. V. Yamborko, N.Yu. Vasilieva, І. V. Strashnova. Odesa: Odesa I.I. Mechnikov National University, 2024.111 p. 2,2 МБ. (in Ukrainian) https://dspace.onu.edu.ua/items/4bec3621-0c3c-44ca-bbae-69f849f09497
    3. Design of biotechnological productions [Electronic Resource] : Electronic methodological recommendations for hands-on training and self-directed study for first-level (bachelor) students, speciality 162 "Biotechnology and Bioengineering" / compiled by G. V. Yamborko. Odesa: Odesa I.I. Mechnikov National University, 2023. 103 с. 2,3 МБ. (in Ukrainian) https://dspace.onu.edu.ua/items/3de219bb-dbbf-4249-8ba8-da6857f9f859
    4. Methodological guidelines for performing qualification work for applicants for higher education of the first (bachelor's) level in speciality 162 “Biotechnology and Bioengineering” / compiled by М.Yu. Rusakova, G. V. Yamborko, D.А. Kivganov, V.P. Stoilovsky, Т. G. Alieksieieva, Т. V. Hladkii . Odesa: Odesa I.I. Mechnikov National University, 2020. 40 p. (in Ukrainian) https://drive.google.com/file/d/1Wv1bOFqPBCZzO4oVxvxnWH1I6_EQAp61/view
    5. Technology of microbiological production. Lecture notes for applicants for higher education of the first (bachelor's) level in speciality 162 “Biotechnology and Bioengineering” / compiled by G. V. Yamborko. Odesa: Odesa I.I. Mechnikov National University, 2020. 67 p. (in Ukrainian). https://drive.google.com/file/d/1uskju305ynKo8ZKfFxhLMAXtFNKuAIiI/view
    6. Technology of microbiological production. Electronic methodological recommendations for hands-on training and self-directed study for first-level (bachelor) students, speciality 162 "Biotechnology and Bioengineering" / compiled by А. G. Merlich, G. V. Yamborko. Odesa: Odesa I.I. Mechnikov National University, 2020. 33 p. (in Ukrainian). https://drive.google.com/file/d/1jApoJIgAp11RbSi25WCp4cXNMurgOa7F/view
    7. Design of biotechnological productions. Lecture notes for applicants for higher education of the first (bachelor's) level in speciality 162 “Biotechnology and Bioengineering” / compiled by G. V. Yamborko. Odesa: Odesa I.I. Mechnikov National University, 2020. 44 p. (in Ukrainian). https://drive.google.com/file/d/1voi-8XFFZYopKTGkUd0PRg8QQLF4Dlov/view
    8. Design of biotechnological productions. Electronic methodological recommendations for self-directed study for applicants for higher education of the first (bachelor's) level in speciality 162 “Biotechnology and Bioengineering” / compiled by G. V. Yamborko. Odesa: Odesa I.I. Mechnikov National University, 2020. 36 p. (in Ukrainian). https://drive.google.com/file/d/12CKRjTcSFhmjt6-LR28JseyHZMeaWHZq/view
    9. General biotechnology. Electronic methodological recommendations for self-directed study for applicants for higher education of the first (bachelor's) level in speciality 162 “Biotechnology and Bioengineering” / compiled by G. V. Yamborko. Odesa: Odesa I.I. Mechnikov National University, 2020. 22 p. (in Ukrainian). https://drive.google.com/file/d/1GUF26-i6iH-vF8CEB8znO7HCLko93Zij/view
    10. General biotechnology. Lecture notes for applicants for higher education of the first (bachelor's) level in speciality 162 “Biotechnology and Bioengineering” / compiled by G. V. Yamborko. Odesa: Odesa I.I. Mechnikov National University, 2020. 96 p. (in Ukrainian). https://drive.google.com/file/d/1zeHn6PA3OXRXVF06qol8XLs7Tqc898_F/view
    11. Immunological methods. Electronic methodological recommendations for hands-on training and self-directed study for first-level (bachelor) students, speciality 091 "Biology" / compiled by T. O. Filipova, T. V. Gudzenko, M. B. Galkin, O. Yu. Zinchenko, G. V. Yamborko, M. Yu. Rusakova. Odesa: Odesa I.I. Mechnikov National University, 2018. 90 p. (in Ukrainian). http://dspace.onu.edu.ua:8080/handle/123456789/24765
    12. Microbiology with basics of virology Electronic methodological recommendations for hands-on training and self-directed study for first-level (bachelor) students, speciality 102 "Chemistry" / compiled by N.O. Elinska, G.V. Yamborko. Odesa: Odesa I.I. Mechnikov National University, 2018. 52 p. (in Ukrainian). http://dspace.onu.edu.ua:8080/handle/123456789/24783
    13. Human microecology. Lecture notes, compiled by N.O. Elinska, G. V. Yamborko. Odesa: Odesa I.I. Mechnikov National University, 2018. 44 p. (in Ukrainian). http://dspace.onu.edu.ua:8080/handle/123456789/24781
  • Maria Rusakova

    1. Rusakova M. Yu., Yamborko H. V., Kivganov D. A., Stoilovskyi V. P., Alekseeva T. G., Hladkyi T. IN. Methodical instructions for the performance of qualifying work for first (bachelor) level higher education applicants in the specialty 162 Biotechnologies and bioengineering under the educational and professional program of Biotechnologies and bioengineering. – Odesa: I. I. Mechnykov ONU, 2020. – 40p.
    2. Rusakova M. Yu., Gudzenko T. V., Yelinska N. A. Molecular and genetic bases of pathogenicity of microorganisms. Study guide. - Odesa I. I. Mechnykov National University, 2018. – 75p.
    3. Yelinska N. O., Vasylieva N. Yu., Zinchenko O. Yu., Limanska N. V., Rusakova M. Yu., Strashnova I. V., Yamborko H. V. Methodical guide for students of the biological faculty of ONU "Small practicum in microbiology". – SPD-FL Nazarchuk S.L., 2015. – 60p.
  • Tetiana Ivanytsia

    1. Molecular biological methods of investigation of microorganisms. Tutorial / N.V. Limanska, F.I. Tovkach, V.M. Totskii, Zh.Yu. Sergeeva, T.V. Ivanytsia, N.Yu. Vasylieva / Ed. V.O. Ivanytsia. – Odessa: Published by ONU, 2014 – 180 p.
    2. Guidelines on IV Summer School “Molecular Microbiology and Biotechnology” / I. Tovkach, V.O. Ivanytsia, G.I. Zhuminska, T.V. Ivanytsia, A.I. Kushkina, N.V. Chervatiuk, N.V. Limanska, K.D. Krylova, Zh.Yu. Sergeeva / Ed. V.A. Ivanytsia. – Odessa: Published by ONU, 2009. – 18 p.
    3. Guidelines on V Summer School “Molecular Microbiology and Biotechnology” / I. Kushkina, N.V. Chervatiuk, T.V. Ivanytsia, A.M. Ostapchuk, G.I. Zhuminska, Zh.Yu. Sergeeva, N.V. Limanska, K.D. Krylova, F.I. Tovkach, V.O. Ivanytsia / Ed. V.O. Ivanytsia. – Odessa: Published by ONU, 2010. – 28 p.
    4. Laboratory tutorial on Molecular Microbiology, Biotechnology and Bioinformatics. Tutorial / N.V. Limanska, Zh.Yu. Sergeeva, T.V. Ivanytsia, N.Yu. Vasylieva, A.M. Ostapchuk, A.I. Kushkina, G.I. Zhuminska, F.I. Tovkach, V.O. Ivanytsia / Ed. V.O. Ivanytsia. – Odessa: Published by ONU, 2011. – 36 p.
    5. Laboratory tutorial on Molecular Microbiology, Biotechnology and Bioinformatics. Tutorial / N.V. Limanska, Zh.Yu. Sergeeva, T.V. Ivanytsia, N.Yu. Vasylieva, A.M. Ostapchuk, A.I. Kushkina, G.I. Zhuminska, F.I. Tovkach, V.O. Ivanytsia / Ed. V.O. Ivanytsia. – Odessa: Published by ONU, 2012. – 36 p.
    6. Laboratory workshop in Molecular Microbiology, Biotechnology and Bioinformatics / Zh.Yu. Sergeeva, N.V. Limanska, T.V. Ivanytsia, K.D. Krylova, N. Yu. Vasyleva, A.M. Ostapchuk, N.A. Korol, F.I.Tovkach / Ed. V.O. Ivanytsia. – Odessa: Published by ONU, 2013. – 40 p (in Ukrainian and English).
    7. Laboratory workshop in Molecular Microbiology, Virology, Biotechnology and Bioinformatics / Zh.Yu. Sergeeva, N.V. Limanska, T.V. Ivanytsia, N. Yu. Vasyleva, A.M. Ostapchuk, G.I. Zhuminska, N.V. Korotaieva, F.I.Tovkach / Ed. V.O. Ivanytsia. – Odessa: Published by ONU, 2014. – 40 p.
    8. Laboratory workshop in Molecular Bioinformatics and Biotechnology/ V.O. Ivanytsia, Zh.Yu. Sergeeva, N.V. Limanska, T.V. Ivanytsia, K.D. Krylova, N. Yu. Vasyleva, A.M. Ostapchuk, F.I.Tovkach / Ed. V.O. Ivanytsia. – Odessa: Published by ONU, 2015. – 40 p.
    9. Laboratory workshop in Molecular Biotechnology and Bioinformatics. Tutorial / Zh.Yu. Sergeeva, N.V. Limanska, T.V. Ivanytsia, N. Yu. Vasyleva, A.M. Ostapchuk, G.I. Zhuminska, N.V. Korotaieva, F.I.Tovkach / Ed. V.O. Ivanytsia. – Odessa: Published by ONU, 2016. – 41 p
  • Hanna Zhuminska

    1. Guidelines on IV Summer School “Molecular Microbiology and Biotechnology” / I. Tovkach, V.O. Ivanytsia, G.I. Zhuminska, T.V. Ivanytsia, A.I. Kushkina, N.V. Chervatiuk, N.V. Limanska, K.D. Krylova, Zh.Yu. Sergeeva / Ed. V.A. Ivanytsia. – Odessa: Published by ONU, 2009. – 18 p.
    2. Guidelines on V Summer School “Molecular Microbiology and Biotechnology” / I. Kushkina, N.V. Chervatiuk, T.V. Ivanytsia, A.M. Ostapchuk, G.I. Zhuminska, Zh.Yu. Sergeeva, N.V. Limanska, K.D. Krylova, F.I. Tovkach, V.O. Ivanytsia / Ed. V.O. Ivanytsia. – Odessa: Published by ONU, 2010. – 28 p.
    3. Laboratory tutorial on Molecular Microbiology, Biotechnology and Bioinformatics. Tutorial / N.V. Limanska, Zh.Yu. Sergeeva, T.V. Ivanytsia, N.Yu. Vasylieva, A.M. Ostapchuk, A.I. Kushkina, G.I. Zhuminska, F.I. Tovkach, V.O. Ivanytsia / Ed. V.O. Ivanytsia. – Odessa: Published by ONU, 2011. – 36 p.
    4. Laboratory tutorial on Molecular Microbiology, Biotechnology and Bioinformatics. Tutorial / N.V. Limanska, Zh.Yu. Sergeeva, T.V. Ivanytsia, N.Yu. Vasylieva, A.M. Ostapchuk, A.I. Kushkina, G.I. Zhuminska, F.I. Tovkach, V.O. Ivanytsia / Ed. V.O. Ivanytsia. – Odessa: Published by ONU, 2012. – 36 p.
    5. Laboratory workshop in Molecular Microbiology, Virology, Biotechnology and Bioinformatics / Zh.Yu. Sergeeva, N.V. Limanska, T.V. Ivanytsia, N. Yu. Vasyleva, A.M. Ostapchuk, G.I. Zhuminska, N.V. Korotaieva, F.I.Tovkach / Ed. V.O. Ivanytsia. – Odessa: Published by ONU, 2014. – 40 p.
    6. Laboratory workshop in Molecular Biotechnology and Bioinformatics. Tutorial / Zh.Yu. Sergeeva, N.V. Limanska, T.V. Ivanytsia, N. Yu. Vasyleva, A.M. Ostapchuk, G.I. Zhuminska, N.V. Korotaieva, F.I.Tovkach / Ed. V.O. Ivanytsia. – Odessa: Published by ONU, 2016. – 41 p.
    7. Guidelines on conducting laboratory classes in the course "General Virology" / V. Gudzenko, T.V. Ivanytsia, N.B. Galkin, G.I. Zhuminska, O.U. Zinchenko – Odessa: Published by ONU, 2018. – 72 p.
  • Merlich А.G

    1. Merlich А.G., Zhuminska G.І. Electronic methodological recommendations for laboratory classes and independent work "Methods of biotechnological research. Module 3. Basic molecular biological research methods" for applicants of the first (bachelor's) level of higher education of the Faculty of Biology, specialty 162 "Biotechnology and Bioengineering", 091 "Biology". Odesa: Odesa National I. I. Mechnikov University, 2024. P. 67. URL:
    2. Merlich А.G., Yamborko G.V., Vasilyeva N.Yu., Strashnova I.V. Electronic methodological recommendations for laboratory classes and independent work "Microbiology" for applicants of the first (bachelor's) level of higher education of full-time study in the specialty 091 "Biology". Odesa: Odesa I. I. Mechnikov National University, 2024. P. 111. URL:
    3. Merlich А.G., Limanska N.V. Methodological instructions for independent work on the discipline "Methods of Biotechnological Research" for applicants of the first (bachelor's) level of higher education in specialty 162 "Biotechnology and Bioengineering". Odesa: ONU, 2020. P. 19. URL:
    4. Мerlich А.G., Yamborko G.V. Methodological instructions for laboratory work in the discipline "Microbiological Production Technology" for applicants of the first (bachelor's) level of higher education in specialty 162 "Biotechnology and Bioengineering". Odesa: ОNU, 2020. P. 33. URL:
  • Nataliia Tesliuk

    1. Zinchenko O. Yu., Merlich A. H., Yamborko H. V., Limanska N. V., Strashnova I. V., Tesliuk N. I. Methodical guidelines for laboratory sessions in the course "Microbiology with Fundamentals of Virology" for students of the first (bachelor's) level of higher education in the specialties 014 "Secondary Education (Biology and Human Health)" and 206 "Horticulture and Park Management". Odesa: Odesa National University, 2023. 60 p.

Andriy Ostapchuk

ostapchuk

ORCID

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Associate Professor of the Department of Microbiology, Virology and Biotechnology at ONU, Ph.D. degree in biology with a specialization in microbiology, academic title of senior researcher in microbiology, headed the research and technical laboratory at the Zabolotny Institute of Microbiology and Virology of the National Academy of Sciences of Ukraine and the Center for Collective Use of Unique Scientific Equipment, member of the organizing committee of the annual International Bio Summer School held at the Department of Microbiology, Virology and Biotechnology.

Internships: EMBO Practical Course “Mass Spectrometry and Proteomics”, Department of Biochemistry and Molecular Biology, University of Southern Denmark; Erasmus+ Higher Education: mobility of students and staff. Chemical and Biological Center, Umea University, Sweden. School of Pharmacy and Biomolecular Sciences, University of Brighton, UK; DAAD Fellowship, Helmholtz Institute for Pharmaceutical Research, Saarland. Research project: Spore-forming bacteria isolated from deep-sea sediments of the Black Sea as a source of new biologically active compounds.

Research interests:Microorganisms, biologically active compounds, methods of isolation, purification, identification.

Courses

The І (Bachelor) level of high education

  • Processes and apparatus in biotechnological industries (162)
  • Laboratory practicum (091)

The ІІ (Master) level of high education

  • Physico-chemical methods of investigation of biological objects (162)
  • Modern methods of investigation of biological objects (091)
  • Chromatography methods in biotechnology (162)

The ІІІ (Educational and scientific) level of high education

  • Metabolomic analysis for biotechnology research (162)

The ІІ (Master) level of high education, in english

  • Chromatography methods in biotechnology (162)

Admission

Frantsuz'ky Blvd, 24/26
Phone: (+38-0482) 68-12-84
Phone: (+38-0482) 68-18-58
Phone:(+38-093) 755-78-24
E-mail: vstup@onu.edu.ua

Rector

Vsevoloda Zmiienka St, 2, Odesa, 65082
Reception:(+38-048) 723-52-54
Phone:(+38-048) 723-35-15
Email: rector@onu.edu.ua

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